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Dark plum color with a hue of crimson red. An opulent bouquet of blackberry, red currant, plum, and dark cherry fruit emerge from the glass. Blackcurrant, cherry, and spice intertwine for an exceptionally balanced palate. Smooth tannins help build depth on the back palate for a lengthy finish, rich with creamy vanilla and blackberry. Rombauer's favorite "Joy of Cooking" pairings for this wine include grilled filet mignon and sauteed spinach, marinated flank steak and summer squash, or soft artisan cheeses. Learn More

Broad-shouldered and muscular, this blend of cabernet sauvignon and cabernet franc is thickly textured on a massive scale with saturated fruit and sinewy tannins. Packed with blackcurrants and other berries, dark chocolate, espresso, sweet cedar, and oak spice. It will stand tall for many years. Learn More

"Estate Bottled" is an important definition for Philip Togni, meaning that they grow all the grapes on land they own and make and bottle the wine with their own workers, totally free from outside influences. Learn More

Lush, lingering black cherry, dark berry, and cassis flavors are complemented by warm spicy notes of toasted oak. Pair with steak, lamb and duck dishes, as well as flavorful cheeses. Learn More

The wine has deep, dark color, fully ripe tannins and refreshing acidity. It displays aromas and flavors of ripe black cherries, cassis and mocha. The texture is lush with integrated tannins and a long lingering finish. Learn More

The long, cool vintage has endowed this wine with inky, midnight color, perfume-like aromas, and elegant flavors of black fruit that's rich and juicy down to the core, with enticing layers of cocoa, black tea, spice, subtle toast, and the kind of mouthfeel you only get with ripe, silky Stags Leap District tannins. Aged three years in barrel and one year in bottle prior to release, this Stags Leap District wine exhibits a pleasing overall balance of extract and elegance. Learn More

Generations Cabernet Sauvignon is a striking dark ruby color in the glass and opens with intriguing aromas of blackberry and mocha that are interlaced with coffee and mineral notes. This is a classically dry wine that displays flavors of blackberry and both red and black currants that are enhanced by a touch of black cherry, ripe tannins and a long, lingering finish. Learn More

From the glass rise aromas of black fruits, white chocolate, caramel, truffles, and roasted meat. On the palate, the wine is rock solid, packed with fruit and complexity. This wine has a narrow, laser-like focus, with ample acid and tannin, and as it unfolds in the glass, more layers emerge. Learn More

Allowed to rest in perfect darkness, the unfolding of an elemental prowess takes shape. A smoldering nose of black pepper & currant melds seamlessly into a lush, robust palate of velvety violet, tobacco leaf, cassis & subtle licorice. Balanced acidity & integrated tannins linger at the tongue for what seems an endless night. Learn More

Beautiful aromas of wild brambleberry, rich caramel and fresh, dark cherries macerated in Asian spices. On the palate, this elegant wine is seamlessly interwoven with cassis, cured meat, and crushed, dried herbs. Structured, yet approachable tannins provide a full mid-palate and the underpinning for a lengthy and lovely finish. Learn More

The 2012 estate cabernet sauvignon has great balance of power, ripe fruit, alcohol, and tannin. Deep purple/ruby color. Rich aromas of cassis, blackberry, and toasty oak. Palate is full bodied with nicely balanced but firm, structured tannins. Flavors of cassis, blackberry, cocoa, and baking spices continue with a rich, long finish. Drink now to 12–15 years. Learn More

In crafting the 2012 Ovid Napa Valley wine, Ovid Vineyards had a wealth of wonderful lots from which to choose. The resulting 2012 Ovid blend evokes this generous vintage with layer upon layer of rich flavors. Vibrant crimson and ruby in color, thre are fresh notes of dark cherry, forest floor, and boysenberry, bolstered by mulberry, candied violets, and blueberry. Learn More

The 2012 Maya is powerful, dense, but beautifully balanced and precise. Each of the varieties delivers its best attributes—dark brambly fruit and a silky, expansive palate impression from the cabernet sauvignon, and exotic spice notes and power from the cabernet franc. It is exciting to see such intensity and balance together in one package. The wine certainly benefits from decanting in its current youthful state, but should continue to open and develop over the years in the bottle. This vintage of Maya will certainly age nicely for decades to come. Learn More

This wine can be enjoyed on its own or with food. Best with meatball sandwich, beef enchiladas, and beef stew. Learn More

The 2018 Bella Union presents a luscious nose of ripe black cherry, plum, strawberry, opulent berry compote and cassis. The entry is rich and inviting with succulent flavors reminiscent of cherry pie. The palate builds to trademark Rutherford dust mingled with chewy tannins, offering a mouth-filling, integrated texture, as hints of baking spices linger on a beautiful finish.

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