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Items 31-45 of 51
Pale silver straw in color with a slight green tint, our Sauvignon Blanc has lively lime zest aromas and flavors of white grapefruit, gooseberry, delicate florals, and lemongrass. A slight hint of minerality and juicy citrus flavors lead to a crisp, lingering finish.
Dry white vintage wine, with its the place of origin exactly predetermined, the pride of Georgian winemakers. The wine is made from the Rkatsiteli and Mtsvane grape varieties cultivated in the Kakheti region, from the Tsinandali microzone, Georgia.
Made in South Eastern Australia, [ yellow tail ] Moscato is a white wine that brings the flavors and essence of the region to your glass, ensuring a smile with each sip. This moscato is everything a great wine should be with its easy to drink, refreshing taste and bright flavor profile. Featuring zingy flavors of passionfruit, kiwi and sweet melon, this white wine is light bodied and with a soft palate.
Beringer’s Pinot Grigio has a refreshing bite of juicy white peach and citrus, finishing with a flinty minerality. It pairs well with the hot days and warm nights of summer – as a pre-dinner sipper or with fresh salads and grilled chicken.
Sauvignon Blanc is best known for its drinkability, with this wine proving no exception to the rule. The Yellow Tail Pure Bright Sauvignon Blanc has only 80 calories per serving and has a light and refreshing taste.
The lemon and lime aromas of this light, refreshing Riesling will leap from your glass and you may even catch the hints of orange blossom.
Pale coral pink color. Aromas of ripe grapefruit. Lively and sweet on the palate with a long and pronounced finish of citrus fruits. Well-balanced. Great with pretzels, toasted crackers and ricotta and charcuterie.
The wine is produced in Kakheti region from superior quality Rkatitseli grape variety. The wine is distinguished by a sweet bouquet of fresh white fruit. Soft and nice acidity matches the sweet taste perfectly.
Complex aromas of vanilla, pineapple and nutmeg abound; a rich mouthfeel with flavors of honey, almond and subtle citrus lead to a focused, mouthwatering finish. Pair with grilled lobster, baked brie cheese or rich cream and mushroom sauces with salmon.
This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.
Light straw yellow color with green hints. Aromas of ripe, juicy stone fruit. Pleasantly sweet and lively flavors of ripe luscious peach and honey. Remarkable white Peach fruit finish, particularly persistent and pronounced for a complex, refined taste.
