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Items 31-45 of 179
Aromas of fresh violets and roses, ripe cherries, plums, clove, and a touch of bacon fat leap out of the glass and definitely raise eyebrows. On the palate, it’s sleek, silky, and complete.
The nose is fruity, fresh, relatively fine and offers a fine concentration. It reveals notes of blackberry cream, plum and a hint of cassis jam associated with fine touches of chocolate, cardamom, a discreet hint of tea and a very fine / discreet hint of balsamic.
The sun-filled, early-maturing 2011 vintage perfectly expresses the qualities of Ornellaia. The wine appears an intense, youthful fruit that is fully ripe yet at the same time crisp and lively, backgrounded by delicate nuances of balsam and toastiness.
In the glass, this wine appears inky-black with a velvety core. On the nose, however, you are treated to the lightness of fresh violets, crushed blueberries, and cocoa.
Rich, textured, racy and complex, the ’08 Rosso del Bepi wafts from the glass with an explosion of berries, cherries, and figs, all complemented by incense, tobacco, cigar wrapper, umami and earth.
36 year old vines grown in Franciscan shale and sandy loam over serpentine in the Santa Cruz Mountains at 2,200’, on the top of Montebello Road above Cupertino. Destemmed and fermented with native yeast then basket pressed to 20% new French oak barrels for 22 months. 10 barrels produced.