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Items 31-45 of 95
Mtevino Saperavi Qvevri Khashmi Red Dry 2019 is a captivating Georgian wine that embodies the essence of traditional winemaking. Crafted from the indigenous Saperavi grape and fermented in qvevris buried underground, this red dry wine from the Khashmi region offers a unique and authentic tasting experience.
Produced from Kisi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. This golden color wine with aromas of spices, quince and ripe fruits is full-body, with soft tannins and a long harmonious ending. Recommended serving temperature 52-54 degrees F.
Qvevri Saperavi is a deep red color wine with dark purple hints, made in traditional ancient way. Nose is intense, offering aromas of fresh ripe red fruits and minty flavours. Mouth is soft and juicy finishing on sweet spices and young tannins.Food matching: Grilled vegetables and meat. Cheeses. T 16-18°C.
Appellation controlled white dry wine produced from specially selected Rkatsiteli and Mtsvane grapes grown in Tsinandali appellation of Kakheti region. This wine perfecty preserves aroma typical to these varieties displayed with fresh grapes, quince and wild flowers flavor deliciously combined with oak and vanilla notes remaining with long finish. Recommended serving temperature 52-54°F.
Semi-sweet red wine made from Saperavi grapes is produced in a traditional way. After 5-7 days of maceration, when the desired level of residual sugar is reached, the fermentation process is stopped by cooling and filtering the wine, thereby preserving its natural sweetness and freshness. Dessert wine, served with fresh fruits, desserts, it goes well with spicy meat dishes, spicy cheeses and chocolate cakes.
The wine is made from specially selected Kisi grapes in Akhmeta region. It is characterized by a light straw color, a refined and harmonious taste, aromas of field flowers and citrus.
Appelacion controlled red wine is produced in Kakheti Region, from Saperavi grapes, grown in Mukuzani micro zone. Distinguished by the dark ruby color. Characterized by the distinct varieties of flavor and velvet bouquet.
King Erekle Saperavi is a regal expression of Georgian winemaking, hailing from the lush Kakheti region. Crafted exclusively from the revered Saperavi grapes, this wine captures the soul of Georgia's winemaking heritage. With its deep, inky hue and bold, complex flavors of dark fruits, spices, and earthy undertones, it offers a royal tasting experience. Each sip is a journey through the centuries-old traditions of Georgian winemaking, delivering a wine fit for a king. Raise a glass of King Erekle Saperavi and savor the essence of Georgia's wine culture in every drop.
Produced from Saperavi grapes grown in our estate owned vineyards in village Tsinadali of Kakhet region. Fermentation is driven by natural yeast. Aged in oak barrels. Deep cherry red color, with black prune, blackberry, cherry and vanilla tones. The aftertaste is long and spicy with touch of oak, supported by silky tannins. Perfect pair to grilled beef, game and old cheese. Recommended serving temperature 66-68 degrees F.
Vaziani Krakhuna greets you with summer-inspiring aromas of ripe pears, peaches and wildflowers. The mouthwatering taste of tropical fruits is perfectly in balance with a refreshing acidity and a harmonious finish.
Dry red wine made with 100% Saperavi grapes harvested in Mukuzani PDO in Kakheti region. Wine was matured in oak barrels for 6 months and has a dark ruby color, well defned Saperavi grapes aroma, cherry and vanila tones with velvety taste and firm body. Wine is recommended with meat dishes, BBQ and steak.
