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This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.

A delightful medium-to-full bodied Chardonnay with excellent varietal flavors of melon and peach. The palate is soft and smooth with spice hints across the long, balanced finish.

E&J Gallo Family Vineyards Chardonnay is a medium-bodied Chardonnay with a pleasing range of unexpected flavor – citrus notes, hints of vanilla and a dash of oak.

Delicious, with elegance and complexity, this white feathering aromas of peach, green apple, white flower and honeycomb lead to a refreshing mouth feel and flavors of persimmon and butterscotch, finishing with orange zest. Pairs well with fish, chicken and light pastas.

This buttery Chardonnay was fermented at low temperature and matured on fine lees. An elegant nose confirmed by a well-balanced palate makes this wine a perfect accompaniment for fish in sauce. It is also very pleasant on its own if served slightly chilled.

Bright yellow color with green reflections. Pleasant development of melon, pineapple and apricots aromas along with a delicate note of mandarin orange. On the palate is wide, fresh and full of fruit. Pear, banana and apricots flavors are emphasized. It is distinguished by its great persistence and excellent acidity balance.

The Chardonnay grape here gives a nice straw yellow wine, clear and with green touches. The aroma of fresh tropical fruits with notes of vanilla pours out of the glass. The wine is creamy and soft with a flattering fruity sweetness in the long aftertaste.

This wine exhibits ripe fruity flavors of pear, crisp green apple, vanilla and toasty caramel. A medium-bodied wine, approximately 70% is barrel-fermented to integrate fruit and oak flavors. Partial malolactic fermentation adds a rich texture and buttery component.