Wine Store

This plum wine is made from the choicest plums from Wakayama, Japan. Its subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful. Enjoy chilled, on-the-rocks, in various cocktails or on desserts.

Rubus Staropolski Raspberry Wine is a traditional Polish delight crafted with rich, sun-ripened raspberries. This luscious wine boasts a vibrant sweetness balanced with a hint of tartness, making it an irresistible choice for dessert pairings or sipping on its own.

Jeżyna Staropolska Blackberry Wine is a traditional Polish fruit wine crafted from ripe blackberries, offering a rich and velvety flavor with a hint of natural sweetness. With 14% alcohol by volume, this full-bodied wine is perfect for sipping on its own or pairing with desserts and cheeses.

Blackberry dessert wine, red 0,75 l; 12-15% vol. Sugar: 150 g/l Delicious, aromatic fruit wines produced from highest quality fruits blackberry, fortified with alcohol obtained from wine distillation.

Sangria is traditionally a social red wine. You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta.

A series of light, accessible, especially aromatic, happy and enjoyable wines, with a naturally low alcohol percentage, with a slight bubble and a gentle sweetness. The wines are made in the style of the Italian "Muscato de Asti".

Our Berry wine is a deliciously sweet mix of juicy strawberry, raspberry, and blueberry flavors. Light-bodied, each sip has a touch of sweetness with a refreshing effervescence on the finish.

The BUZZ series possesses a delicate bubbly sweetness. With it's refreshing juicy and peach aromas, BUZZ MANGO perfect for shared moments of joy. 5.5% alc by vol.

Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.

San Antonio Fruit Farm is proudly female produced by Italian oenologists, Paola and Ivana, who share an enthusiasm for both the long-standing traditions of Italian winemaking, and the opportunity to create new flavors, blends, and techniques.

At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest Kosher wines and liqueurs, using fruits, vegetables, and herbs. Combining time honored winemaking traditions with state of the art technology, Morad's Lychee wine is made with lychees grown in Israel. Serve chilled.

Whether you love sun-kissed strawberries, perfectly-ripe peaches, blueberries, or sweet summer apples, Barefoot Fruit Moscato takes your fruity faves to the next level.