Wine Store

Ripe black fruits and dark-chocolate flavors highlight this powerful wine. Fresh black-currant acidity backed by light notes of pepper. 83% Merlot, 17% Cabernet Franc.

A very colorful, deep red with shades of terracotta. Notes of toasted bread crust and mocha. Aromas of forest undergrowth, mushrooms and roasted plum. Very concentrated and ripe with round, full tannins.

80% Merlot, 20% Cabernet Sauvignon. Alc. 14% by Vol.

This blend comes from a vineyard just south of Saint-Emilion. Rounded and smooth, it is medium to full-bodied with soft tannins and a long, fresh finish. Oak is slightly used and this lets the plum, bramble jelly and blackcurrant fruit really come to the fore.