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The Napa Valley Cabernet Sauvignon opens with vivid aromas of fresh boysenberry and ripe, dark fruits which are accented by hints of leather and dark chocolate notes. The wine is full-bodied with a dense concentration of flavors and plush tannins that underpin the solid structure.

Framed by lovey bright acidity and fine tannins, the 2019 Cabernet Sauvignon has vibrant fruit notes shining through to the end.

A beautiful wine from a near-perfect vintage, this robust Cabernet Sauvignon shows balance and complexity - a blend of dark berry, generous oak notes, clove, and nutmeg. This is a supple and complex wine, full-bodied in style, with a punch of power, ripeness, and elegance from start to finish.

Intense ruby color. Complex notes of red fruits followed by a balanced bouquet of black tea. In the mouth the wine is fresh, complex, persistent and balanced with velvety tannins that blend well with the body.

Poggio Antico’s first Super Tuscan, named after one of the three properties which gave life to the winery. 50% Sangiovese and 50% Cabernet Sauvignon, it reveals balanced power and elegance.

A balanced yet lively Cabernet Sauvignon with notes of ripe black currents and lush blackberries, accentuated with herbal aromatics of sage, mint, and sweet tobacco. Sourced from Sorenson and Haymaker vineyards on the west and east-facing sides of Howell Mountain, this wine has a long velvety finish.

On the palate, the Napa Valley Cabernet presents bright concentrated flavors of plum, dried cherry, blackberry fruit leather and black tea, supported by rich silky tannins and integrated acidity. The finish lingers with evolving notes of cedar, cacao, nutmeg, and licorice.

Aromas of dark cherries, blueberries, bark and sweet spices, such as cinnamon. Medium-to full-bodied with fine-grained tannins. Balanced and velvety with a rich core of fruit. Supple, juicy finish. Drink or hold.

The inaugural release of Ben Glaetzer’s Godolphin Shiraz Cabernet, the 2004 vintage, received rave reviews from the world’s wine press with US critic Robert Parker describing it as “the stuff of legends….. the apogee of Ben Glaetzer’s winemaking talents”, scoring it 96-98 points. UK wine writer Mathew Dukes was equally impressed writing “This is the earth shatteringly brilliant younger brother to Amon-Ra, and it's a hedonistic Shiraz/Cabernet blend. Where Amon-Ra is, admittedly, totally over the top, Godolphin is near perfection.”

Pure, fresh plum, violet, and sage aromas lead to a round palate layered with ripe plum, dark berry, and blackcurrant flavors. Leather, cedar, and dried herb accents, along with whispers of vanilla and oak provide depth.