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Items 16-21 of 21
Oak spice aromas, powerful black-fruit flavors and a firm structure of acid and moderate tannins give this wine a nice heft to help it pair with rich foods.
Full-bodied, elegant, and rich with bold red fruits, white pepper, clove, and earth. Exceptionally food-friendly and age-worthy.
Graceful, pure and polished, this enticing Chardonnay offers tantalizing aromas of green apple, nectarine, and candied citrus, with fragrant hints of roasted nuts and acacia blossoms. On the palate, it is rich and lushly textured, with a flowing elegance that frames the fresh citrus and stone fruit flavors, while carrying the wine to a long, silky finish.
Named for the winemaker's late mother, this particular bottling is always a standout. It offers entangled layers of tangerine, strawberry and earthy leather.
Another Sonoma Coast releases is the 2016 Chardonnay Durell Vineyard. Quince, buttered citrus, white flowers, creamed corn, and some smoky minerality all define this layered, medium to full-bodied, ultra-pure Chardonnay that has acidity, concentration, and length. It's another gem and all these 2016s are a significant step up over the 2015s.
