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Domaine Jacques Prieur Volnay 1er Cru Clos de Santenots is a 3-acre, walled parcel of the greater Santenots vineyard well situated on the center slope with a due eastern exposure on the southern boundary of the Volnay appellation. This is a monopole vineyard, exclusive to Domaine Jacques Prieur. Soils are very well drained and comprised primarily of magnesium and limestone. Learn More

100% Pinot Noir. Vinified, aged, and bottled by Domaine Alain Burguet.

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This is extremely ripe and indeed reminds me more of cabernet than pinot with good detail and obvious minerality to the sweet, powerful and sappy flavors that offer real size and weight. The ultra rich flavors are buffered by ripe tannins and a very long, velvety and mocha-infused finish. Learn More

Named for the winemaker's late mother, this particular bottling is always a standout. It offers entangled layers of tangerine, strawberry and earthy leather.

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This single vineyard Burgundy is a stunning example of the unique terroir found in this village. The wine is light and feminine but will age beautifully over time.

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Intensely perfumed with violets, roses, plums, and exotic spices, la Genelotte has grace, finesse, and precision. You'll love the dreamy, ethereal side of this beauty.

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The 2016 Domaine Lecheneaut Vosne-Romanée : a red wine from Vosne-Romanée produced by Domaine Lécheneaut harvested in 2016. According to Drinks&Co users, this red wine earns 4 out of 5 points. Since 1985 Domaine Fernand Lecheneaut has been run by his sons Philippe and Vincent. Therefore, the wine can be labeled under the father's or brothers' names. Learn More

The Chambolle-Musigny 1er Cru Les Charmes comes from an east-facing one hectare block of 43 year old vines at 270 meters altitude.

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Intensely perfumed with violets, roses, plums, and exotic spices, la Genelotte has the grace, finesse, and precision of a dancer—a famous ballerina in the role of the Sugar Plum Fairy from Tchaikovsky’s Nutcracker Suite comes to mind. There is a dreamy, ethereal side to this beauty. Learn More

Medium red, a bit darker than the Coteaux Nobles. Less fruity and spicy on the nose today, with the strawberry and cherry aromas currently dominated by mocha, graphite and leather.

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Goldeneye began making premium quality, cool-climate Pinot Noir from our estate winery in the Anderson Valley in 1997. Blending grapes from four estate vineyards, we are dedicated to crafting wines of refinement and elegance from a rich palette of terroir-inspired fruit. Reflecting the Mendocino Coast’s unique marine influences, sites and soils, these grapes create sublime and sophisticated Pinot Noir. To further enhance natural depth and complexity, winemaker Michael Fay selects only a small percentage of the finest fruit for each vintage before applying small-lot, artisanal winemaking techniques. Learn More

A wine that is pleasantly fruity with an attack that reveals wonderful freshness. This Gevrey-Chambertin Villages can definitely be cellared for 5 to 6 years.

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Deep, dark red. Red berry fruit, mineral, floral. Perfumed and fresh. Structured finish.

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Oak spice aromas, powerful black-fruit flavors and a firm structure of acid and moderate tannins give this wine a nice heft to help it pair with rich foods.

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