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Items 16-30 of 54
A creamy white foam with persistent tiny bubbles. Bright rose color with ruby red reflections. Delicate aromas of red berries and cotton candy. Lusciously sweet with a primary red fruit flavors yet refreshing with a lingering finish.
San Antonio Fruit Farm is proudly female produced by Italian oenologists, Paola and Ivana, who share an enthusiasm for both the long-standing traditions of Italian winemaking, and the opportunity to create new flavors, blends, and techniques.
At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest Kosher wines and liqueurs, using fruits, vegetables, and herbs. Combining time honored winemaking traditions with state of the art technology, Morad's Lychee wine is made with lychees grown in Israel. Serve chilled.
Pale lemon in color with aromas of orange blossoms, green apple and slate on the nose. Clean minerality on the palate with notes of Acacia honey and straw.Located in the village of Mollands in northern Kamptal, the Hager Matthias estate is comprised of 12.5 hectares.
Pale ruby red in color with varied notes of red cherry, violet and spice. Fresh and lively on the palate with a persistent aftertaste.
Flirty, fun, and young' are the words to describe Stella RosaÒ Pink, the semi-sweet, semi-sparkling Italian wine that is understated. She's a tease on the eyes but means business on the palate.
Aromas of blackberry and plum. Easy drinking, fruity and sweet this is a good value Port to have on hand
A clean, easy-to-enjoy style and crisp raspberry taste. Smooth, semi-dry red wine.
Brilliant color and bright, fruity taste. Light-bodied and smooth on the palate, this wine has notes of strawberry and raspberry.
A refreshing blend of traditional red wine and citrus fruit flavors. Best served chilled.
Volcano Ridge vineyard is located at the steep slopes of an extinct cinder cone that rise to 2200 feet above sea level. The pure volcanic soils, or 'tephra,' are extremely well-drained and are ideal for vine stress and restricting crop yields.
Using selected Japanese Plum, "Ume", Hakutsuru Plum Wine has been brewed with highly developed fermentation skills and technique. It is characterized by its refreshing semi-sweet, sour taste and well-matured aroma from plum fruit.
Vinified from fully ripe grapes, Tourelle de Terre Bonne reveals an opulent bouquet of blackberry, cherry and blackcurrant confiture on the nose, underpinned by sensual vanilla and gentle rum notes.