Wine Store

Inviting red cherry and currant jam aromatics complement notes of vanilla and caramel. Chewey tannins frame hi-tone cherry and berry flavors that carry through the long, smooth finish. Made with 80% Cabernet Sauvignon, 18% Merlot, 2% Malbec. Learn More

The color is a deep scarlet-red with lush aromas of blackberry bramble, nutmeg, and hint of caramel. The wine is fresh andexuberant in the mouth with sumptuous strawberry jam, ripe black cherry, cranberry and warm gingerbread. It is perfectlybalanced with refreshing acidity, velvety tannins and a hint of toffee carrying through its long finish. When asked todescribe this wine, I simply say it's like a taste of Christmas, all year long! Learn More

Our Chardonnay reflects the distinctive personality of Monterey vineyards, which give rise to juicy apple, guava and melon flavors. Whole-cluster pressing and a combination of barrel and stainless steel fermentation ensures that the creamy texture and caramelized sugar finish is balanced by a crisp acidity. Made with 90% Chardonnay, 8% Viognier, 2% Riesling Learn More

At Highlands 41, we believe the best wines are made in the vineyards. Our wines are crafted from 100% estate-owned fruit grown in the heart of Paso Robles. With this amazing fruit, our winemaking focus is the purest expression of Paso Robles.

Learn More

The 2018 Pessimist is inky and dark aubergine in color. A powerhouse vintage with a plethora fruit showcasing blueberry, boysenberry, plum and strawberry. Smoky notes of truffle and roasted coffee are accompanied by accents of floral consisting of lavender and lilac, highlighted by underlying nuances of buttered toast, vanilla, and a breath of cool wintergreen.

Learn More

A deep purple color and luscious flavors of black cherry, strawberry, and dark chocolate lead to a medium finish. Accompany with slow cooked BBQ pork, chicken mole, or spinach mushroom casserole. Learn More

Yet another stellar vintage in a string of odd-year dandies. This primary wine of our production offers a merge of red and black fruits, delicate spiciness from carefully selected American oak barrels, and deep brooding opaque color. A meaty entry gives way to a generous back palate of supple but not shy tannins, a graceful flow across the palate, and a fine, debonaire finish. You'll think you outkicked the coverage on this fine bottle. Learn More

Deep cherry red. Toasty vanilla, brown sugar. Black cherry, blackberry. Bourbon glazed grilled ribs, charcuterie board. Learn More

Deep ruby in color, this wine expresses aromas of freshly picked black currants, ripe black cherries, and blackberries, with subtle notes of violets, mocha, and dried spices. On the palate, it’s a big, powerful, modern-styled wine layered with heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove, nutmeg and vanilla bean round out the long smooth finish. It’s full-bodied and rich, balanced by fresh acidity and firm, polished tannins. Learn More

The Central Coast Merlot displays aromas of blackberry, black cherry, and toasty oak that set the stage for dark fruit flavors of plum and black cherry, with subtle herbal notes. Hints of toasted oak, chocolate, and caramel give way to a smooth finish. Learn More

Deep and rich, the William Hill Central Coast Pinot Noir opens with aromas of black cherry, toasted oak spice and lavender. On the palate, enjoy ripe flavors of raspberry and boysenberry. A firm acidity and smooth mouthfeel lead to a lingering finish. Learn More

The 2018 DAOU Reserve Cabernet Sauvignon is a shining example of world-class Cabernet Sauvignon from Paso Robles. This wine’s magnificent nose is quintessential Cabernet Sauvignon, offering scents of dark chocolate, licorice, blackberries and cured meats with a touch of cedar.

Learn More

Gloriously soft, silky texture up front, beautifully balanced by crisp, fresh acidity resulting in a full, round plushness on the palate. Flavors of mango, lemon merengue and nectarine mingle with suggestions of pineapple, vanilla, and hazelnut. The wine finishes clean and vibrant, leaving lingering tropical essences and citrus notes, with pear and Honeydew melon highlights. Learn More

Rich flavors of blackberry pie, with chocolate and coffee overtones. The finish is round with a hint of spicy oak. This is the perfect Cabernet Sauvignon to serve with grilled or roasted meats. Learn More

Reminiscent of golden delicious apples, mango, ripe apricots, and hints of toast on the nose, this Chardonnay's mouthwatering acidity balances the slight creaminess that comes from its barrel aging and batonage. Its delicate structure on the palate leads to a round finish with lingering notes of Bosc pear and marzipan. A wonderful complement to a light mango and lobster salad or a hearty spaghetti alfredo. Learn More