Wine Store

Mavrodaphne is one of the most famous and tasteful Greek wines. It is a red sweet wine produced from grapes grown in the northwestern Region of Achia. Characteristics of this variety are that the longer it ages, the more its merits emerge. Great with spicy cheeses, fruits and desserts. Winery

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Chateau Cabredon is a small family-owned winery located in the Bordeaux region. Only 1,300 cases produced per year. Experience artisanal wine at its best. Aged 12 months in French Oak barrels.
Ideal with meats or cheese. This wine is great for any occasion.

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The pomegranate fruit is harvested when fully ripe, producing a deeply flavored, soft, and harmonious Wine. The resulting Wine is supple, tart, and fruity and has good structure and freshness. Medium bodied, refreshing aftertaste.

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The Beach By Whispering Angel is made from grapes sourced from amongst the most choice Vineyards in the appellation of Côteaux d’Aix-en-Provence. Harvesting is conducted in the morning to help to avoid the heat of the day & to keep the crop fresh. The Beach is vinified in Stainless Steel, Temperature Controlled, Fermentation Tanks, remaining on the lees, in order to give texture to the juices.

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Everything begun fifteen years ago in the ”Fossa di Lupo” area. A place where the land in the evening becomes redish and is brushed by the Ibleian winds and leans on one side of a road: the County Road 68. A county road like many others, but with a special past.

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Semi-sweet white wine made from grapes of the varieties of Rkatsiteli and Mtsvane. It is produced in the traditional way: after harvesting, grapes undergo destemming and crushing process, and then undergo fermentation at a controlled temperature. The wine is served as an aperitif and is also combined with seafood, salads, poultry meat, vegetables, fruit and ice cream.

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Founded by Joseph Carr in honor of his father, Josh Cellars makes bold, well-balanced, and delicious wines that are sophisticated yet approachable. Sourced from California’s best growing regions, they are intentionally crafted for sharing with family and friends.

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Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Carmenere blend. Opens with sweet and inviting aromas of bright black fruit with red fruit undertones. It announces itself dramatically with a full lush entry, developing into a broad, rich, and enrobing wine that coats the mouth with rich black fruit laced with a touch of mocha, licorice, sandalwood, and vanilla spice. Learn More

The proprietary name Insignia was selected to represent the finest lots available from each vintage, and to emphasize the importance of blending over varietal designation as a determinate of quality. Insignia has an inky dark hue and aromas of ripe blackberries, star anise, cigar box, clove, and sweet mocha notes. Richly opulent with velvety texture and supple tannins, this full-bodied offering envelops the palate in luscious, lingering black plum and violets along with layers of baking spices. Learn More

Colombo Marsala is a unique, versatile wine made only on the island of Sicily on the Italian coast. For centuries, Marsala has been enjoyed as an aperitif before a meal or during dessert. More recently, top chefs use Colombo Marsala for their finest recipes when absolutely top-quality ingredients are required. However you decide to enjoy Colombo, you will be savoring one of the world's greatest wine treasures. Learn More

Colombo Marsala is a unique, versatile wine made only on the island of Sicily on the Italian coast. For centuries, Marsala has been enjoyed as an aperitif before a meal or during dessert. More recently, top chefs use Colombo Marsala for their finest recipes when absolutely top-quality ingredients are required. However you decide to enjoy Colombo, you will be savoring one of the world's greatest wine treasures. Learn More

Made from 80% Sangiovese grapes blended with a dash of 20% Cabernet Sauvignon grown on on dry-farmed, hillside vineyards in central Tuscany. Learn More

Inspired by the traditional drink of Spain, [yellow tail] Sangria combines a splash of sweet citrus with premium red wine. The aroma is perfumed and enticing with orange rind, citrus, and red-berry notes that splashes onto the palate with a soft sweet-citrus flavor and hints of spirit. Finishing clean, light, and delightfully refreshing, [yellow tail] Sangria is the perfect wine to enjoy on its own, over ice, or with your favorite fresh-fruit mix. For an authentic, refreshing experience, serve chilled or over ice. Learn More

The color of sunshine, this wine gives juicy aromas of summer fruit—ripe peach, apricot, and cantaloupe—along with honeysuckle and freshly cut hay. The mouthfeel is beautifully balanced. After the ripe lush fruit, including those on the nose plus lychee, come wonderful layers of acidity, yeasty lees notes, and mouth-filling texture. Learn More

Blend of 54% Merlot and 46% Cabernet Sauvignon. The elegant, round 2011 Second Flight offers hints of coffee beans, roasted herbs, black currants and jammy black cherries. Elegant and medium-bodied with low acidity and sweet. Learn More