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Paso Robles is quickly gaining a reputation among wine critics and connoisseurs for its velvety smooth Bordeaux varietals. Four Vines “The Kinker” hails from vineyards on Paso’s east side. This region, marked by a combination of warm temperatures, cool nights and gravelly well-draining soils, allows Cabernet Sauvignon to maintain its natural acidity yet offer ripe, smooth tannins. Learn More

Beautiful aromas of wild brambleberry, rich caramel and fresh, dark cherries macerated in Asian spices. On the palate, this elegant wine is seamlessly interwoven with cassis, cured meat, and crushed, dried herbs. Structured, yet approachable tannins provide a full mid-palate and the underpinning for a lengthy and lovely finish. Learn More

JB Neufeld is a relatively new, husband and wife-run winery located in the Yakima Valley. Their Two Blondes vineyard is their top vineyard and is composed of silt, clay, loess, lime and silica. Medium-bodied, aromatic with dark fruits and berries. Learn More

The 2013 Cabernet Sauvignon opens, inky and brooding in the glass, with rich dark fruits and crème de cassis followed by whispers of crushed violets and baking spices. Devastatingly handsome blackberry and boysenberry flavors are complemented by dustings of mocha. Intense yet velvety canyon tannins will see the wine evolve with the grace and poise of a Julliard dancer. Learn More

The 2012 estate cabernet sauvignon has great balance of power, ripe fruit, alcohol, and tannin. Deep purple/ruby color. Rich aromas of cassis, blackberry, and toasty oak. Palate is full bodied with nicely balanced but firm, structured tannins. Flavors of cassis, blackberry, cocoa, and baking spices continue with a rich, long finish. Drink now to 12–15 years. Learn More

In crafting the 2012 Ovid Napa Valley wine, Ovid Vineyards had a wealth of wonderful lots from which to choose. The resulting 2012 Ovid blend evokes this generous vintage with layer upon layer of rich flavors. Vibrant crimson and ruby in color, thre are fresh notes of dark cherry, forest floor, and boysenberry, bolstered by mulberry, candied violets, and blueberry. Learn More

The 2012 Maya is powerful, dense, but beautifully balanced and precise. Each of the varieties delivers its best attributes—dark brambly fruit and a silky, expansive palate impression from the cabernet sauvignon, and exotic spice notes and power from the cabernet franc.

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An evocative nose defined by true cassis and gorgeous dark green notes of licorice, dried herbs, and nori. Muscular, dense, and structured; everything cab should be. Manages to also be restrained with black fruit intertwined with dusty herbal notes. More darkness, more power, more complexity. Picks up momentum on the palate. Remains refined and somewhat reserved today. Stands in line with the legendary 2009 Desafio. Dark and brooding; another stunning defiance. Learn More

This elegant wine is soft, dry, and well balanced with flavors of black cherry, plum, blackberry, vanilla, and subtle herbs. This is a fragrant, fully mature cabernet with an Italian accent everyone loves. Pair it with roasted red meats, rich pastas, or grilled vegetables. Learn More

Rich and garnet red in color, Santa Marina Cabernet delle Venezie is elegant in style and represents the best of Northern Italy's varietal reds. Its fine nose reflects an extraordinary combination of finesse and rich flavor. It is an ideal accompaniment to dishes made with meat, pasta, or cheese. Learn More

This wine can be enjoyed on its own or with food. Best with meatball sandwich, beef enchiladas, and beef stew. Learn More

The 2018 Bella Union presents a luscious nose of ripe black cherry, plum, strawberry, opulent berry compote and cassis. The entry is rich and inviting with succulent flavors reminiscent of cherry pie. The palate builds to trademark Rutherford dust mingled with chewy tannins, offering a mouth-filling, integrated texture, as hints of baking spices linger on a beautiful finish.

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The Cave "Old Vines" represents the Cave winery's masterpiece. This fine wine was made from quality Cabernet Sauvignon grapes grown on mature vines that were planted in the early 1980's in Kerem Ben Zimra in the upper Galilee region of Israel. The combination processes followed by 24 months of aging in French oak barrels inside the cave, created a complex wine that will gracefully age for over a decade.

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This very elegant wine has aromas of fresh red fruits, like plums and cherries with delicate notes of sweet spices. This wine lingers on the palate using body concentrate with balance and permanence. Intense and round on the palate tannin structure. Learn More

Mt. Amasa is made from grapes grown in the unique terroir of Yatir Forest. The wine was matured for 12 months in small oak barrels. Mt. Amasa is the meeting place between the Jodean Hills, Negev and Judean Desert. Learn More