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Framed by lovey bright acidity and fine tannins, the 2019 Cabernet Sauvignon has vibrant fruit notes shining through to the end.

Light, lifted, perfumed, cherries, blueberries, baking spice, with a touch of sweet tobacco. The body is lengthy and weighty with a juicy ripeness, medium tannins, and a well-rounded chewy finish. You could lay this down for up to 10 years or enjoy yesterday. Too good to pass up!

Blend: 82% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 2% Malbec, 2% Cab Franc

This wine is a modern nod to history. Aged in large vessels sealed with reeds, ingrained with the wisdom of the past. This pure expression of Cabernet Sauvignon evolves with each sip and gracefully unfolds on the palate. A slightly bashful beginning leads to an exuberant end. Having just oneglass will require some serious restraint.

The three varieties of Rhone are grown in our Backyard estate's vineyard and offer a sense of place and passion. We are working with McGah Vineyard Grenache in Rutherford to offer raise and concentrate along with great texture in order to complement our estate-grown field mix. Petite Sirah from the Shipoke vineyard in Calistoga completes the composition and gives focus and inky scope.

Editorial Cabernet Sauvignon 2018 presents a dark opaque black center with crimson-violet tones towards the rim, and dark staining tears. The wine leads with powerful notes of black current, smashed raspberry, and blackberry.

Aromas of blackberry and mocha on the nose. Concentrated, intense flavors of ripe boysenberry and blackberry with notes of fig fill the palate. Elegant, structured tannins add depth and dimension with a round, rich dark chocolate, dark berry finish.

A complex nose of blackberry, fresh boysenberry, and violet. On the palate, layered, fresh expressions of blackberry, boysenberry, and black cherry are balanced by fresh acidity and supported by a firm tannic structure. The finish reveals a hint of minerality underlying the deep, dark fruit.

Generous aromas of boysenberry, black cherry and fig accented with earthy notes. Robust, concentrated flavors on the palate, the wine offers blackberry and boysenberry notes layered with hints of minerality. Structured and opulent tannins fill the palate with a deep, powerful black fruit finish.

ALEA FINA Cabernet Sauvignon embraces the beautiful tension that defines winemaking of the highest order: The thrilling unpredictability of nature. The meticulous dedication of the winegrower. The wisdom of the vintner’s guiding hand.

The 2017 OVID Napa Valley Red Wine Captures Our Feeling Of Gratitude With A Rich And Luxuriant Expression. Brooding And Broad With Fresh Notes Of Mulberry, Cassis, Anise, Bay Leaf, Blackberryand Licorice, This Red Wine Will Tell The Tale Of A Most Remarkable Vintage For Many Years To Come.

Michel Rolland is a wine world superstar who has been working with our winemaker Jean Hoefliger since the 2006 vintage to create world class wines. With one of the world’s most famous palates, Rolland brings his extraordinary expertise to both the vineyard and the cellar.

The unrushed extravagance of the 2016 growing season finds full expression in this Hexameter. Opulent notes of Rainier cherry, violets, fresh blackberry, and plum mingle serenely with aromas of dark chocolate, molasses and pencil shavings.

Planted in 1999, Levy & McClellan is a project by Bob Levy, who has been at Harlan Estate since its beginning, and by Martha McClellan, who is winemaker for Sloan and Checkerboard.