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This is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Layered with remarkable complexity and intensity of flavors and aromas, SLOAN exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy. Learn More

Each year, from small lots of fruit grown in the red rocky soil of our vineyard on Pritchard Hill, we choose just the best barrels and blend them together to create the new vintage of Ovid Napa Valley. Ovid is a blend of the four Bordeaux varietals grown here: Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, varying in proportion from year to year but always eloquently conveying this special place. Learn More

Produced under the same obsessive attention to detail and unyielding standards as Sloan, Asterisk is juicy and sensual, offering an explosion of fruit aromas and flavors. While it holds the promise of aging potential, it is a splendidly inviting wine that is intended to satisfy the desire for instant gratification. Learn More

Extremely expressive and classy. Very structured. It boasts an inky/purple color along with notes of creme de cassis, blackberries, subtle barbecue smoke and graphite. Full-bodied with sweet tannin. Learn More

Another powerhouse from Philippe Melka 2013 Gandona is 100% Cabernet Sauvignon and shows great purity of fruit and place. Black current, blackberries, red plum rounds out a few of the fresh ripe fruits. More importantly is the sense of place that is reflected in the wine. Loam, earth, red rocks, and other mineral notes surround the fruit. Learn More

The wine is very light golden in color with mineral aromas (that wet-stone, gravel, non-fruity component), as well as apple, cardamom, vanilla, toasted hazelnut, basil, and a slight hint of orange peel. All components are in harmony, offering a rich yet balanced mouth. Learn More

Layered with remarkable complexity and intensity of flavors and aromas, Sloan exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy. It is a precise wine with defined structure and immense aging potential and at the same time, a seductive wine of exceptional fruit finesse, minerality, and multilayered mouthfeel. Learn More

Layered with remarkable complexity and intensity of flavors and aromas, SLOAN exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy. It is a precise wine with defined structure and immense aging potential and at the same time, a seductive wine of exceptional fruit finesse, minerality, and multilayered mouthfeel. Learn More

This wine is a beautifully layered and complex blend of Bordeaux varietals sourced from three of David Abreu’s own exceptional estate vineyards – Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, this powerhouse wine is made with the same attention to detail as the estate Cabernet Sauvignon and named after Bryant Family Vineyard President, Bettina Bryant. Learn More

Lots of berry and chocolate character introduces a full body, soft and velvety tannins and a flavorful finish. Sold core of ripe fruit and tannins here. Should prove to be very exciting with some bottle age. Learn More

Making its debut with the 2006 vintage, the name is derived from the German word for a pristine source or an artesian aquifer. Quella displays an almost ethereal quality of blue fruits, graphite, and a vibrant, subtle finish. Learn More

The 2012 Collina Dalla Valle, produced mainly from younger vines on the estate, highlights the delicacy, precision, and richness of the vintage. A blend of Cabernet Sauvignon and Cabernet Franc, the wine brings forth the best of our terrior—aromas of dried flowers, red raspberries, black currant, gravel, and smoke. Learn More

Since 1980 the Rutherford Star vineyard in the heart of the Rutherford Bench appellation has been the source of the Forman Vineyard Chardonnay. It has continued to produce consistent quality over the last 20 years. The wine emphasizes and develops a minerality which, with age, develops into a very racy and elegant food worthy wine. Learn More

100% Cabernet Sauvignon made from our 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This first growth vineyard is meticulously farmed by David Abreu, with whom we have worked closely for more than 12 years. A beautiful expression of our unique terroir, this wine is a testament to the dedication of our winemaking and vineyard team who aim to produce the finest wine possible from this site. Learn More

This wine shares similar tones and hues as the Maya, with vibrant fruit and spice aromas, and a dark black-purple color. The natural acidity of the vintage comes through, adding to the wine’s volume, while the softness of the tannins make it immediately appealing. In addition to the typical red and black fruit character, the wine is layered with notes of chocolate, freshly cut thyme, and smoke. It is a subtle but hedonistic offering, and should delight for ten to fifteen years minimum. Learn More