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Discover the dark side of Menage a Trois with Midnight, a luxurious dark red blend sure to satisfy your deepest desires. A gorgeous garnet color in the glass, this luxurious blend wraps you up in a velvety embrace. Voluptuous black cherry and berry flavors seduce your palate, while hints of mocha and exotic spice play across your lips. Silky and smooth with a long, powerful finish, urging you to turn out the lights and savor the pleasures of the dark. Learn More

Intensity resides within each pour of this blend. The bright hues of dark berry fruits shine as the strong vanilla aroma rises from the glass. Flavors of chocolate and cedar spice are accomplices in a finish that is soft, fruity, and fresh. Learn More

The name Varvara was chosen in honor of Baroness Varvara Wrangel, spouse of Count Ugolino della Gherardesca and greatgrandmother of the present-day owner Federico Zileri. The grapes were harvested manually, with saelection on the vineyard and as well as before destemming. Learn More

Exquisite fragile red wine, exceptionally light in shading, pomegranate with lavish tears. Ready botanical nose with dark roses and violets with stewed prunes and juniper jam, and dried flavor. Learn More

65% Merlot, 25% Cabernet Franc, 10% Petit Verdot.
The family estate launch in 1946 by Jean-Claude Ballet's grandfather, Cyprien Furt, with only 5 ha, has been take over 16 years after by his grandson and now by Nathalie and Bruno. Today, the estate coves 57 ha of vines and produces 2 wines Chateau Haut Branda and Chateau La Caussade.

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The wine is colored deep red, with aromas of blackcurrant and plum. It has a full fruit flavor and a long finish. It was aged in small French barrels for 10 months.

Cabernet Sauvignon 60%, Merlot 40%.

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This is Masi's original Supervenetian from 1964—recognized internationally as the creator of a new category for wines from the Veneto inspired by the technique of making Amarone. Combining simplicity and grace with strength and majesty. Rich, smooth, and velvety; very approachable and versatile with food. Learn More

A daring red blend aged in Bourbon Barrels which produces a more complex, smooth and rounded wine. Hints of bourbon on the finish are complemented by dark, deep fruits and floral notes. Learn More

Made with 40% Merlot, 40% Cabernet Sauvignon. The wine is medium bodied and rich with black and red fruits and soft tannins. Serve with grilled beef, duck, or cheese. Learn More

This wine is a proprietary blend from the winemakers at Psagot, which means that the grapes will not be revealed but I'm guessing there is either some Syrah or Zinfandel due to the spicy nature of the wine. Its less fruit forward than most of the other Psagot wines but has a massive tannic structure that lasts and lasts on the finish. Learn More

Intense black-cherry color with good depth of color and hardly any signs of evolution. Very expressive aromas on the nose with notes of liquorice, cinnamon, and black pepper, with just a subtle hint of the long cask-aging, thanks to its great complexity and ripe, concentrated fruit. Fresh and easy to drink on the palate, good backbone, and lovely, polished tannins. Learn More

A firm, lightly chewy Bdx with currant and wet-earth character. Some walnuts, too. It’s medium-to full-bodied with juicy fruit and tannins and a flavorful finish. Drink or hold.

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KALIL, light, low alcohol wine produced according to the best tradition of Zion Winery. A refined, soft and pleasant wine to drink. 4% Alc. by Vol.

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This Bordeaux wine comes from the Côtes de Blaye appellation which is known for providing some of the best value wines. It offers a medium body with intriguing and generous notes of black currants, blueberries, tobacco and mild spices. It's perfect balance and soft tannins make it a great accompaniment to any meal.

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Intense ruby-red colour, with a complex bouquet, reminiscent of cherries, raspberries and redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. On the palate, the wine is full-bodied, supple and well-balanced and with a long finish. Learn More