Wine Store

50% Marsanne, 25% Clairette, 25% Ugni blanc. Light yellow color, bright and clear with light green highlights. Delicate nose with notes of Provencal herbs, anise, white peach, and white acacia. On the palate, there is fleshiness and a fresh, peach-like acidity.

There is nothing civil about this 2008 Chateau Bellevue. Something noble, earlier. Something distinguished, with all the proper ripeness, with woodland and mushroom in the aroma, with a touch of coffee.

Dark Horse Big Red Blend is made from a medley of Malbec, Syrah, Tempranillo, and Merlot sourced from Argentina, California, and Australia. This red blend dares to be bold and serves as an exploration of some of the best varietals red wine has to offer.

The characteristics of french – clay type soil are particularly suitable for these two red varietals Very inviting and pleasant aromas with hints of black cherry and small red fruit complemented by typical notes of tobacco licorice and black pepper.

Pale lemon in color with aromas of orange blossoms, green apple and slate on the nose. Clean minerality on the palate with notes of Acacia honey and straw.
Located in the village of Mollands in northern Kamptal, the Hager Matthias estate is comprised of 12.5 hectares.

The 2013 Proprietary Red Sloan is from a similar 13 sections of land of domain vineyard. Run of the mill of the vintage, it is awesome, inky purple and gigantic, with staggeringly ready foods grown from the ground energy and outline that is stunning – given the lavishness and hugeness of this wine is a genuine long haul prospect.

Since its introduction with the 2004 vintage, ASTERISK Proprietary Red speaks to the second choice from SLOAN ESTATE, exhibiting a substitute yet rich and convincing articulation of the terroir.

This wine, though possessing the characteristic suaveness of the site, does possess a trace more density than years past–likely due to the additional thinning passes we made. It was also an exceptional year for Mataro in a generally very strong year at the site, and the variety makes up over 30% of the blend.