Wine Store

The Graham’s 2020 Bicentenary Edition Vintage Port is an exceptional bottling. It is drawn from high altitude and north-west facing vines across three of Graham’s four estates – Quinta dos Malvedos, Quinta da Vila Velha, and Quinta do Tua. Typically, a Graham’s Vintage Port blend also comprises Quinta do Vale de Malhadas, a fourth property, far upriver in the remote Douro Superior.

From the winemaker: In 1987, we made our first vintage of a wine styled after the famous First Growth producers of Bordeaux, created with the same uncompromising care as the Grands Vins of those venerable chateaux.

A tawny port from Ramos Pinto, blended from various casks to produce a rich port wine. With an average age of 10 years (not a minimum age) this is blend of Touriga Nacional, Tinta Roriz, Tinta Barroca and Touriga Franca.

Pure, fresh plum, violet, and sage aromas lead to a round palate layered with ripe plum, dark berry, and blackcurrant flavors. Leather, cedar, and dried herb accents, along with whispers of vanilla and oak provide depth.

A tawny port from Ramos Pinto, blended from various casks to produce a rich port wine. With an average age of 20 years (not a minimum age) this is blend of Touriga Nacional, Tinta Roriz, Tinta Barroca and Touriga Franca.

This is a straightforward, spicy Grüner; light in body and fruit-driven, this is a stellar white "table wine", able to pair well with just about anything white wine goes with.  

Aged in large botti for several months, followed by 6 months of bottle aging.

Quinta Milu is the brain child and family business of Austrian born Germán Blanco and with the help of local expert Javier Collio they are turning Rioja on its head. Germán has created a micro winery and a new style Rioja that involves minimal intervention and zero oak.

100% Cabernet Sauvignon from the upper slopes of White Rock’s estate vineyard. Aged for 22 months in 35% new French oak.

ForteMasso Nebbiolo Langhe comes from 100% Nebbiolo grapes, we are talking about a wine that best reflects the fruity characteristics of the vine, all thanks to the careful processing that brings out a great taste balance that facilitates gastronomic pairing.

Very deep purple ruby. Very intense and complex. It is difficult to identify which is more dominant of the mineral characters, the fruity notes or the floral notes. Very bold, mineral with a surprising freshness with fine and crisp tannins - apricot notes of Viognier.

An unusual white dry-style Pinot Noir from free-run juice, the wine presents a good firm structure. A perfect match for strong Indian and Asian spiced dishes. Also fantastic with a spiced duck leg, dishes with acidic sauces, roasted vegetables and soft cheeses.

Boasting only 9% ABV and zero sugar, this is a clean, lighthearted, "better-for-you" wine with aromas of grapefruit and papaya. White pear, wet rock, and honeysuckle add character.

The 2015 Alluvial Selection is powerful and voluptuous, with notes of cassis, blackberry, dark chocolate and tobacco. Full-bodied, the palate delivers fine-grained, silky tannins with a vibrant finish. This expressive wine will age beautifully for 20+ years.

Notes of lime and lemon pith, some herbaceous notes, a touch of saline, earthy minerals, followed by a bit of white peach with mouth-watering acidity and a moderately long finish.