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An exceptional blend of Napa Valley Merlot grapes selected specifically for their concentrated character provides layers of ripe blueberry and plum flavors complemented by aging in French oak barrel and a velvety texture.

As the cloud it's named for, fluffy and billowy, this blend has both a soft texture coupled with a distinct minty flavor and a hint of light spice. The grapes are grown in the Galilee, harvested manually and aged for 14 months in oak barrels.

Intense ruby color. Fruity (ripe red fruits) and spicy aromas. Complex, elegant and well balanced, this is a full-bodied wine with smooth tannins. Long and pleasant finish.

A gorgeous bottle of Bordeaux from a great vintage! This is a "can't miss" for the table or the cellar... Big and broad on the palate, the wine has it all!

Decoy's pinnacle red blend, this bold and luxurious wine combines the finest Napa Valley Merlot, Zinfandel, Cabernet Sauvignon, and Tempranillo to create an alluring and complex wine.

This lightly wood-aged wine offers a mix of spice and ripe black fruits. The tannins are properly softened while still giving the fruitiness shape and structure.

This Israeli dry red wine is a special blend of several varieties. Aged for 12 months in French oak barrels. The wine is round, balanced and pleasant to drink, suitable for both light and heavy meals.

The butteri are among Italy's most skilled horsemen and women. A kinship bound by honor and integrity, they are devoted to upholding the ancient tradition of herding wild cattle through Tuscany's rugged terrain.

Natural flavors of watermelon that are created using a distillation process of Italian fruits grown in southern Italy. The semi-dry character is a perfect compliment to Brunch and light appetizers.

Kedem Malaga offers noticeable hints of distinctive aromas and characteristic flavors - making it a great choice for evenings well spent with close friends and family.

Bright pale pink. The nose is intense with floral fragrances blending with small red fruit. Smooth supple mouth. This wine can be enjoyed on its own or will go beautifully with hors d'oeuvres, cured meats and barbecues.