Beautiful ruby purple red, a fruity nose of raspberries, blackcurrant, and a little vanilla. In the mouth, it has power and length with balanced and mellow tannins that get rounder with time, taking up a leather and spicy character. This Chateau Red will keep surprising, due to its complexity and richness. Due to its structure, it will go perfectly with game, red meat, dishes in sauce, as well as fish cooked with red wine. It should be served at room temperature between 64 and 68 degrees F, depending on the season. This wine should be opened a while before serving, or allowed to settle, in order to reveal its character.