Wine Store

A dry, rich, red wine made from the Saperavi grape variety, grown in Kakheti region of eastern Georgia.

This straw-colored wine is made from Rkatsiteli grapes and boasts a bouquet characteristic of wines produced in the Kakhetian style as well as tones of dried fruit.

Appellation origin controlled micro-zone. Traditional Georgian wine made from Saperavi grapes cultivated in the strictly regulated micro-zone of Mukuzani, Gurjaani district, Kakheti, Eastern Georgia, the wine shows aromas of black cherry, dark chocolate with vanilla and spice. There's generous ripe sprinkling mouth-filling fruit on the palate. With notes of damson, followed by robust tannins. Food matching: grilled meat, medium aged cheese. Serve at +16C .. +18C

Napareuli is made from Saperavi grapes, grown on the northern bank of the Alazani river and noted for its excellent location. It's medium ruby red, with a bouquet of strawberry and spice and a subtle hint of vanilla oak. On the palate it has a smooth, mellow texture with plenty of berry fruit, liquorice notes, and subtle oak. Food matching: grilled meat, medium aged cheese. Serve at +16C .. +18C

Mukuzani is a one of the finest barrel aged dry red Georgian wine, with its place of origin exactly predetermined. 100% Saperavi varietal, from the Mukuzani microzone, Kakheti region of the Georgia. It matures for 9 months in oak casks. A complex medium body wine with a spicy nose and smooth velvety finish. An excellent partner to game, roasts and grilled meats.