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A smooth cabernet sauvignon full of cassis and black cherries complemented by hints of mocha and dark chocolate. A great choice to match with red meats, herby dishes or mature cheeses. Learn More

A smooth merlot that perfectly combines plummy, herby flavors with smoky dedar wood. A fruity wine with a full, well-structured texture and soft tannins. A great match to lightly spiced red meats or mature cheeses. Learn More

Impressively fresh and upbeat fruit that runs from dark cherries to berries and ripe dark plums. The palate has a very fresh and attractive core of plush fruit flavor with a long, seamless run of silky, fresh tannins.

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This wine range expresses the essence of terroir at the El Rosario Estate, and embodies Viña Tarapacá's tradition of "savior faire". Crafted with meticulousness and deep insight, the wines are contemporary and versatile, and strive to faithfully reflect the origin of each of its grape varieties.

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Escudo Rojo Reserva Pinot Noir is sourced from a selection of the best parcels in the Casablanca Valley.

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Deep ruby red. Expressive and intense, this wine reflects the great character of Carmenere from Maipo. It has vegetal notes which give it freshness, alongside many ripe fruit aromas, such as plums, blackberries and black cherries.

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Reserva de Familia Carmenere is produced in the Rapel Valley and offers great fruit concentration after 14 months of barrel aging. Dark ruby red in color, the wine displays great aromatic complexity dotted with mineral notes and hints of herbs, spices, blueberries and plums.

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This is a fantastic syrah with dark berries, spices, such as cloves and nutmeg, and hints of black tea. Learn More

A great introduction to Chile's signature grape. Deep black-fruit aromas with some spice and just a hint of red bell pepper. Learn More

Bright ruby red in appearance. The nose is bursting with berry aromas, spice and cocoa. Full of flavor on the palate with soft tannins, well-balanced acidity and a fresh finish.

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This very elegant wine has aromas of fresh red fruits, like plums and cherries with delicate notes of sweet spices. This wine lingers on the palate using body concentrate with balance and permanence. Intense and round on the palate tannin structure. Learn More

Pedro Parra is literally a doctor of dirt. He has spent over a decade traveling the world studying vine roots and their terroir and consulting with winemakers throughout the world. Eventually he came home and found the ideal location, “the Galicia of Chile” as he calls it, to begin his own production. Granite and fine quartz soils, very rich in iron, provide great mineral to the deep red wine. Learn More

Bright, lively ruby color. Aromas of ripe, red and black berries with a touch of chocolate. The fresh and juicy palate has good structure and sweet, smooth tannins, as well as a persistent finish. Learn More

A full-bodied wine, displaying enticing aromas of black currant, toasty oak, and a hint of vanilla. Ripe blackberries and chocolate fill the palate with balanced tannins that lead to a soft, lingering finish.

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Deep ruby in color with an attractive bouquet of strawberries and raspberries with hints of black pepper. Full and velvety on the palate with flavors of plum, cocoa, and smoke with smooth tannins and a firm, supple core.

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