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13 Items
Impressively fresh and upbeat fruit that runs from dark cherries to berries and ripe dark plums. The palate has a very fresh and attractive core of plush fruit flavor with a long, seamless run of silky, fresh tannins.
This wine range expresses the essence of terroir at the El Rosario Estate, and embodies Viña Tarapacá's tradition of "savior faire". Crafted with meticulousness and deep insight, the wines are contemporary and versatile, and strive to faithfully reflect the origin of each of its grape varieties.
Dark, ruby red with aromas of cherries and blackberries. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced and boasts a satisfying and lingering finish.
A full-bodied wine, displaying enticing aromas of black currant, toasty oak, and a hint of vanilla. Ripe blackberries and chocolate fill the palate with balanced tannins that lead to a soft, lingering finish.
Ruby red color with bright red highlights. Strawberry and raspberry notes with hints of chocolate. Pleasant and lively wine with medium body. Well rounded tannins on the finish.
Deep ruby red. Notes of black fruits, sweet spices, liquorice and a touch of cocoa. Develops a medium body, with notes of plum and blueberries, velvety tannins, and a smooth and pleasant finish.
Ruby red color, bright, red highlights. Intense strawberry and blueberry with a hint of cassis. Smooth and velvety on the palate with ne-grained tannins and an elegant finish.
Primus Cabernet Sauvignon is produced from Alto Mapio, one of the best regions in Chile for this variety. Lively aromas of blackberry, blueberry and dried cherry intertwine with vanilla and cedar notes. A smooth silky texture with fine tannins and balance, providing a beautiful and lingering finish. Perfect with roast beef and lamb.
