Wine Store

This wine brings the excitement of the famous Mendoza wine region to your table. El Caramba seduces you with strong impressions of dark fruits on your nose and palate. Enjoy with friends and family.

Learn More

Deep red color with ruby hues. Aromas of ripe currants, chocolate and pepper. Presents a good depth and concentration, with fruits like cassis and blueberry with a persistent and long-lasting finish.

Learn More

Bright ruby-red. Fresh and oral, featuring blackberry, raspberry, and violets. Dense, thick with a noticeable mineral frame. Old-world acidity with silky tannins and a lengthy finish. Learn More

Aguaribay is the typical tree and thus the emblem of the Mendoza region. The remarkable softness of its tannins and the expressive fruit aromas will seduce you to enjoy it with all kinds of meats or cheeses. Serve at 61–64 degrees F. Enjoy. Learn More

Beautiful deep violet color with exploding aromas of blackberry, black cherry and blueberries framed by hints of spices and mint. The wonderful aromas are mirrored on the palate and they are joined by ripe plum fruit and notes of toasty vanilla, bittersweet chocolate and a hint of mint on the finish. This is a ripe and rich style of wine with long velvety finish. Learn More

Clos de los Siete is a blend that expresses the typicity of Malbec particularly well. It is frank on the palate, well-balanced and direct. With its round and broad palate and long finish, it will attract wine lovers year after year. Learn More

This 100% Malbec showcases the best and classic qualities of Mendoza. The nose comes alive with hints of mocha, blueberry, cherries, and rose petals that lead to a rich mouth feel held up by a good structure and smooth tannins.

Learn More

Deep purple color, with bluish hues. Intense red fruits and flowers aromas, such as roses and violets. Herbal notes. Soft and silky entry, great structure, acidity that provides freshness and mineral texture. Long finish.

Learn More

BenMarco Cabernet Sauvignon is an outstanding wine with lingering flavors of currant, cassis and plum combined with a hint of spice and juicy acidity. Good structure, firm tannins and a persistent finish.
Food Pairing: Red meat, pasta with Bolognese or mushroom-based sauce.

Learn More

Deep violet color. On the nose it presents red fruits, vanilla and chocolate. A complex, rich wine with soft tannins ripe and with a long finish.

Learn More

50% Malbec, 50% Cabernet Sauvignon fermented and aged in stainlees steel. Pielihueso is a father/daughter project in Los Chacayes, Uco Valley in Mendoza. Bright, floral, and a touch herbal. Alejandro and Celina make wines fermented with native yeast and a low addition of sulfur added just before bottling; their style is making light, bright, clean and vibrant wines!

Learn More

High up in the Andes in Uco Valley is Finca el Origen, a boutique winery producing expressive estate wines from ancient soils full of sea fossils.  From their estate in Vista Flores this malbec is a beauty! An excellent wine that demonstrates the essence of Uco Valley Malbec. Aromatic complexity—a  lovely combination of pure, dark fruit and fragrant herbal aromas of thyme, rosemary and lavender. Refreshing and firm, with solid tannins and a bright core of red fruit.

Learn More

Inky and dense with attractive berry aromas and a touch of cinnamon and sweet spice. A fully, fruity wine, with excellent body, intense tannins, flavors of cherry, blackberry, boysenberry and plum intermingled with hints of cardamom and pepper, a long, full finish. Learn More

The search for excellence has resulted in this great blended wine made from three grape varieties: Malbec, Syrah, and Cabernet Franc. Aged in 100% new French oak barrels for 17 months. Learn More

Vivacious red in color with violet sparkles. This wine offers aromas of plum jam and raisin combined with pipe tobacco, vanilla and toasted notes. On the palate, it is well-balanced and fruity with sweet and soft tannins, as well as plum and chocolate notes. Pleasant finish. Learn More