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This Riserva from Sesti is rich, dark and full-bodied. From a beautifully warm and sunny vintage, the 2015 Brunello di Montalcino Riserva Phenomena displays dark fruit, ripe cherry, tobacco, balsam herb and exotic spice. A mere 3,750 bottles were made.

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Clear, firm, quite fresh aroma of red and a little black berries with floral nuances and a touch of citrus zest as well as hints of soup herbs and tar. Taut, tart, juicy, youthful fruit, nutty aromas, a little cocoa and a hint of coffee, some acidity, present, yet fine tannin, persistent, has power, salt in the background, also a little herbs and pepper, quite polished, very good, juicy and spicy finish with traction.

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One of the legendary winemakers of the world, Bruno Giacosa crafted the most prestigious single-vineyard Barolo and Barbaresco wines during a career that spanned nearly eight decades.

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A wine that has acquired an increasingly well-defined identity over the years and that in 2019, also on the strength of a spectacular harvest and the confirmation of the addition of Cabernet Franc in the blend, undoubtedly marks its territorial connotation.

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Tignanello is an intense ruby red wine with complex aromas of ripe red fruits, particularly cherries, along with berries and floral notes. Its bouquet is further enriched by hints of roasted coffee and cocoa powder. On the palate, it offers vibrancy with a layered mouthfeel and silky tannins.

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Lively ruby red with intense and persistent hints of wild berries. Savory and full bodied, it highlights the exceptional persistence of the bouquet. An exceptional match to all meats and pastas.

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A 5th generation winemaker, but the first in his family to produce his own wine, Salvatore Marino strives to maintain the equilibrium of biodiversity in the vineyard, working entirely by hand, with green manure as the only additive in the vineyard.

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ForteMasso Nebbiolo Langhe comes from 100% Nebbiolo grapes, we are talking about a wine that best reflects the fruity characteristics of the vine, all thanks to the careful processing that brings out a great taste balance that facilitates gastronomic pairing.

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Nozzole Chianti Classico Riserva 2020 offers a captivating bouquet of cherry and violet aromas, setting the stage for its complex, rich flavors. On the palate, it delivers a harmonious blend of spices and earthy mushroom notes, showcasing its depth and character.

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Buglioni L'Amarone della Valpolicella Classico is an intense ruby red color. Scents of cherry, black cherry, and white pepper, with mineral notes. Soft, fresh, and elegant with a long lasting finish.
Pairs well with red meats, game, and mature or strongly flavored cheeses.

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Made with organic grapes.
Style: Medium body.
Notes: Typically fruity, with touches of morello cherry.
On the palate it is warm and lingering.

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A gorgeous vintage. A liquorice bomb, nevertheless. Some rose and candied characteristics. Unsurprisingly grippy tannins. Good with oily tomato pesto and ravioli. After giving it some time to breath there's bold cassis and prunes to complement the slightly more toned-down liquorice.

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Color: Intense ruby red with violet reflections. Bouquet: Intense, fresh, fruity with typical varietal characteristics of violet, cherry, and plum. Taste: Gentle, wide, and soft, with surprising length. Learn More

Delivers ripe blackberry and raspberry, with pronounced floral and mineral notes. Almost meaty in character. Medium- to full-bodied, with a silky texture and lots of flavor. Finishes long, with an almost exotic twist in the end. Lots to enjoy. Drink now. 50,000 cases made. Learn More

Ruby red color. Immediately noticeable aroma of fruits and flowers. Well-marked fragrant taste of marasca cherry and wild cherry, with a hint of dog-rose. The wise use of some plots of land owned by Petra results in a fresh, easy-to-drink wine of quality reflecting the soil in which the vines grow.

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