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Items 46-60 of 78
Deep dark reddish-purple in color, bordering on opaque. Full, forward & attractive nose of ripe fruit aromas of cherries, plums & blueberries with overtones of earthy/dusty & floral notes, spices & minerals.
Schiavenza Dolcetto d'Alba 2022 is a ruby-purple wine that reveals medium intensity with developing aromas of black fruits, earthy notes, and delicate floral hints. On the palate, it is strong and austere, finishing with a touch of almond.
Luigi Voghera Barbera d'Alba presents a deep red color and an inviting aroma of dark and red berries, plum, and cool herbs. The fresh, fruity taste highlights a rich concentration of red berries, offering a vibrant and balanced profile.
Taste:The taste of wine, rounded and harmonious, balanced and expressive, with a pleasant acidity. The finish is long, with fruit and hints of mineral nuances.
Intense garnet red color. Notes of raspberry and wild strawberry with floral tones are found on the nose. On the palate, good structure is matched with freshness of fruit and fine tannins.
This offers aromas suggesting red berry, coconut, underbrush and menthol. On the focused, rather austere palate, tightly wound, close-grained tannins accompany cranberry, pomegranate and roasted coffee bean before a lean, assertive finish.
Stella Rosa Rosso is a proprietary blend of several red grape varietals including Brachetto. A refreshing red with flavors of strawberry and red berries. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts.
Eucalyptus leather underbrush and licorice aromas. Linear, firmly structured palate offers dried cherry orange zest coffee bean same licorice note as nose alongside grainy tannins, drying tannins.
Silvio Giamello Vincenzia Barbaresco presents a wonderfully rich, intense aroma of classically styled Barbaresco, layered with underbrush, tobacco, and bitters. A dense and savory palate, framed by firm tannins and plenty of cooling acidity.
Schiavenza Barolo Cerretta is an exquisite Italian red wine crafted from Nebbiolo grapes in the renowned Barolo region. It offers rich aromas of red berries, roses, and earthy undertones, complemented by a robust structure and elegant tannins.
For six generations, Massimo Benevelli’s family has farmed the steep hillsides in southeastern Barolo. Massimo, now forty-one, has worked among its vines since he was fourteen, and he knows exactly how to translate this distinctive terroir, which produces wines with the structure and concentration that epitomize great Barolo from Monforte.
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