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Items 46-60 of 94
Dessert white wine, perfect for accompanying pastry products, pandoro, panettone and also sweet dishes with cream. Chardonnay and Malvasia blend.
Pale coral pink color. Aromas of ripe grapefruit. Lively and sweet on the palate with a long and pronounced finish of citrus fruits. Well-balanced. Great with pretzels, toasted crackers and ricotta and charcuterie.
Ruby red of great brilliance with a slight shimmer of pomegranate on the surface. First impression in the nose: rich in fruity notes of Amarena cherries, sour cherries and black currants, followed by elegant herbal nuances and fried pepper as well as coffee, vanilla bean and pink pepper.
Pale ruby red in color with varied notes of red cherry, violet and spice. Fresh and lively on the palate with a persistent aftertaste.
Flirty, fun, and young' are the words to describe Stella RosaÒ Pink, the semi-sweet, semi-sparkling Italian wine that is understated. She's a tease on the eyes but means business on the palate.
Exquisite balance of ripe fruit and oak here, melding together nicely on the full-bodied palate with well-placed tannins that create a pleasant, velvety and fruity carpet that glides gently through the long finish. So well constructed and will be utterly delicious for a long while yet.
Roscato Black Cherry is tantalizing with deep cherry flavors perfect for game night, date night and treat-yourself night. Wine specialty.
An intense, dark, ruby red color with a distinct blueberry aroma, hints of red berries and fresh grassy notes. A juicy, lingering after taste of ripe blueberries.
Roscato tropical is exploding with mango, papaya, pineapple, and passion fruit flavors serving up those island vacation vibes year round. You will find complex tropical fruit aromas with distinct hints of pineapple, passion fruit and ripe mango.
This luscious, semi-sweet red wine is a delightful balance of fruity and earthy notes. The nose reveals aromas of ripe black chery, raspberry, and plum. The sweetness is well-integrated, 2 with a lingering and satisfying finish that's enjoyed perfect on its own or paired with dishes featuring sweet sauces or glazes, barbecue or wit desserts like tiramisù, or crème brûtlée.
The color on the Colombaio di Cencio Futuro is a very intense ruby red, the nose is captivating and spicy, with hints of toasted wood. On the palate it is ripe, with notes of black pepper, dried berries, while the finish is well balanced, full-bodied and long.
