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Items 1-15 of 28
With a beautiful pale gold color and green reflections, this Chablis has a powerful, fresh and floral nose with notes of fresh almond and hazelnut, citrus, and white flowers. The mouth is balanced, minerally, and restrained. The evolution and finish are more subdued, taking on an acid character, with a delicacy highlighted by its great freshness.
Sourced from several plots all situated in the lieu-dit of Les Boucauds, this cuvée employs close to 50% of the Sauvignon Blanc planted on the estate. Entirely from terres blanches soils – marls and clays over Kimmeridgian limestone – this wine represents a pure expression of this site as well as the deft winemaking of Stéphane Riffault.
Pale green-yellow color. Intense vegetal and citrus aromas on the nose. An unctuous, yet powerful, palate. The intense gooseberry flavors are complimented by a long lasting finale.
Pale light gold in color with slight greenish glints. Bright, luminous and limpid. The nose is full of sunshine, gaiety, beauty and maturity. A rich, splendid bouquet of a multitude of flowers. A basket of fruit on a fresh summers morning.
Pale lemon, with a beautifully perfumed nose, ripe but stopping short of honeysuckle. The minerals come up from behind, there is an altogether thicker texture on the palate, confit lemons, volume and length.
Grape variety, 100% Sauvignon Blanc, organic (not certified), 8 months' ageing in bulk with some lees stirring, lightly fined & filtered before bottling. Located at the northern edge of the appellation De Tracy's vineyard is south-west facing, on flint and Kimmeridgian soils and extends from "Tracy hill" to the "Champs de Cris" plateau. 32 hectares are in production.
Gaston Huët believed this to be the greatest of all Vouvray vineyards. With the Première Côte’s shallowest, stoniest soils, its wines often synthesize Le Mont’s intense minerality with Le Haut-Lieu’s generous texture.
The original Huet vineyard is nearly 9 hA. It has the richest soils of the domaine’s three crus—a deep limestone-clay—and the wines are generally the estate’s most approachable.
