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Items 46-60 of 83
Garnet red. On the nose there are scents of cherries, wild strawberries, caramel. Fresh and well balanced, good length on the palate. The grapes are handpicked, sorted and transported to the winery in small containers to avoid crushing berries and premature oxidation. They are completely de-stemmed and put into vats open stainless steel, the temperatures being controlled by thermoregulation.
100% Pinot Noir. Vinified, aged, and bottled by Domaine Alain Burguet.
This bright and balanced Chambolle-Musigny from Clerget is loaded with flavors of forest berries, rhubarb, strawberry jam, and mushrooms. Now with eight years of age on it, this wine is really in a good place. Serve chilled and enjoy!
Originating in the Jura region of France, the Grivot family settled in Vosne-Romanée right before the French Revolution. In 1919, Gaston Grivot sold his vines in less prominent areas to be able to buy a large plot in the grand cru Clos de Vougeot. He and his son, Jean, were some of the first students to graduate from Dijon University under the oenology program, and soon after they made their last name famous in the wine world.
The 2016 Clos de Vougeot Grand Cru was reduced by one-third due to the frost, unorthodox in that it affected the higher part of Etienne's vines. It has a slightly more rustic, almost obdurate nose than the previous two vintages, with touches of dried blood and something almost ferrous sutured into the red berry fruit.
Mercurey is located in the Côte Chalonnaise and produces well structured and pure, fruit driven reds with a distinctive underlying earthiness. Their relative low price when compared with wines from the more famous Côte d'Or appellations makes them good value for money.
Les Beaumonts is a fine and structured red wine, with a very good ageing potential. Very fruity, complex notes of undergrowth and mushroom after a few years in the cellar. This wine can be enjoyed now or left in your cellar for a few years.
The color of Louis Latour Chassagne-Montrachet 2018 is characterized by a ruby red color. On the nose, aromas of coffee and blackberry go together elegantly. The mouth, sublimate by elegant tannins, reminds notes of blackberry.
A rare beast, a producer holding back their wines until they enter a prime window. Amazing. Hitting its straps and starting to take on a more tertiary slant, precisely what we want here.