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This small-production bottling has been hand-selected by Jon-David Headrick for its expression of terroir and unique character.

Deep, dark red. Red berry fruit, mineral, floral. Perfumed and fresh. Structured finish.

Fascinating nose of black raspberry, black tea, smoked meat, and high-toned suggestions of distilled berries and herbs. In the mouth, the fruit takes on a slightly caramelized edge and hints of resin from the barrels.

An emblematic domain of the Alsace region, Albert Boxler comprises 19 hectares of which half are classed Grand Cru. Founded towards the end of the 1940s, the domain favours clean and careful growing. In any case, the vines planted on steep terrain cannot be reached by machines.

Since 1929, this winery has been bringing local vignerons together from the outlying areas of Avignon in the Southern Rhone to produce delicious wines that epitomize the region’s complex terroirs.

A very generous nose, with a very intense complexity. On the palate, the power and structure are there, while maintaining great finesse. A wine that will only improve over the coming years.

The Chasselas grape—a specialty of Switzerland, where it represents the most commonly planted white variety and is responsible for some truly spectacular wines—also has a small Alsatian stronghold, with roughly one hundred hectares to its name.

An elegant, complex nose with aromas of black fruit, sweet spices, and liquorice… The palate: supple, fleshy, with well-blended tannins, and a mineral finish. A very great Premier Cru, and among the rarest and most refined from the area.

A rare blend of fruit from around the village of Gevrey-Chambertin in the Côte de Nuits, and some from around Volnay in the Côte de Beaune. The lush fruit and structure from Gevrey and the floral, soft touch of Volnay combine to create pure magic!

Simonnet-Febvre Chablis Vaillons Premier Cru is an excellent example of the characteristics of a Chablis wine: freshness, acidity, minerality and notes of flowers and fruit.

This wine reveals plenty of peppery, black raspberry, cassis, and cherry fruit, surprising density, a velvety texture, and a long, heady finish.

Chateau Fourcas Dupre is located in the Listrac commune of Bordeaux, which is well-known as an area rich in “hidden gems” that rival higher-priced bottles from the legendary banks of the Gironde estuary.

Aromas of bright red cherries, hints of earth and ripe fruit. Approachable and elegant, this is the perfect accompaniment to poultry, meat and vegetable dishes.

Château Tuilerie Pagès 2023. Entre-Deux-Mers. Appellation Entre-Deux-Mers Contrôlée. Selected and bottled by EMB F33488A for COOP VRM A F33580-345.

Château Tuilerie Pages 2020. Bordeaux. Appellation Bordeaux Contrôlée. Vin de Bordeaux. Selected and bottled by EMB F33488A for COOP VRM A F33580-345.