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Color: Ruby red.

Bouquet: Bouquet with aromas of blackberry and blueberry, accompanied by notes of liquorice.

Flavour: On the palate the wine is balanced, intense, fine.

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As it should, this presently has an entirely different aromatic profile with its ripe and fresh combination of earth and sauvage characters together with both red and dark currant scents.

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Every wine by Domaine Lucien Boillot is a classic representation of its appellation–from Volnay and Pommard to Gevrey and Nuits-Saint-Georges, as Pierre’s work in the cellars is geared towards transparent, terroir-driven wines of purity and finesse. He is not, however, against a rich, plump, lusciousness in his reds. Learn More

The 2015 is an intense and elegant expression, with a typical red fruit profile, together with complex layers of mushrooms, earth and spices. Precise and polished.

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Anne Gros, the only daughter of François Gros, has established a solid character and reputation in the wine world after taking over her father's domaine in 1988.

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100% Pinot Noir. This wine is an intense concentration of fruit evoking mature aromas. Serve with red meats, game, or cheese. Learn More

The 5.6-acre Domaine Jacques Prieur parcel of 1er Cru Champ-Pimont sits on the slope overlooking the town of Beaune just west of the village. The vineyard faces due east and produces both red and white wines of superior quality. The soils range from clay based in the lower slopes to mineral rich (iron) gravel soils further up the the slope. Learn More

100% Pinot Noir. Vinified, aged, and bottled by Domaine Alain Burguet

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This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible. Learn More

A step into the world of grand crus is always a moment to remember. A universe where excellence and complexity are the key words. This wine is no exception, with its fine balance between structure and sensuality. Learn More

Yields are limited to 30 to 45 hl/ha, no chemical fertilizers are used, the soil is plowed to promote diversity and health, all grapes are harvested by hand and vinified at the domaine in Gevrey-Chambertin, grapes are de-stemmed most years, the must is cold soaked for 3 to 5 days to best extract color and aroma from the grapes. Learn More

Silky, structured, and fine grained, the name of this red premier cru, "Les Gravieres," evokes the gravely limestone soil. Aromas of red berries and forest floor unfold with rustic elegance. Learn More

Domaine Alain Burguet is a renowned winery located in the Burgundy region of France, known for producing exceptional Pinot Noir wines. One of their most celebrated creations is the Chambertin Clos de Beze 2009, a premier cru red wine that embodies the essence of Burgundian winemaking.

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An estate which became known at this time as Merme-Morizot. Amedee, a gentleman-farmer, as much at ease in the vineyard, in the winery and in the cellars, as he was in fashionable salons, then set about structuring and enlarging the vineyard. Christophe Perrot-Minot currently manages the estate, since 1993. Learn More

Beautiful, with pure fruit character, along with herb and spice. Elegant front, rich center, expands across the palate to a structured, firm finish. All you'd ever need in a wine. Learn More