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Items 1-15 of 35
This wine Herzog Special Reserve Quartet is a blend of 36% Petit Verdot, 31% Cabernet Sauvignon, 18% Malbec and 15% Zinfandel. Opens with notes of dark cherries, blueberries, and a mouthful of spice and vanilla, complemented by lengthy, developed tannins, finishing with a hint of dark chocolate.
This is a full bodied red blend with expressive aromas of black and blue fruits on the nose. The palate is filled with flavors of candied fruit, dark toasty oak, and a satisfying touch of sweetness on the finish.
Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.
Sweet, fruity table wine, produced from 100% Concord grapes. Best served with light flavored fish or chicken dishes.
Sweet, luscious and smooth is the name of the game in this delightful Kosher wine.
A well-balanced, richly flavored, and deliciously complex bottled wine. This deep ruby red California wine opens to reveal lifted aromas of dark, jammy fruit and sweet vanilla with a hint of expressive dark roast mocha and juicy blackberry flavors.
Sweet aromas of dark fruit and the chewy, fat, stewed plums that infuse the palate.