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Kedem Tokay Wine is a lightly sweetened, full-bodied natural grape wine crafted in New York State. With an alcohol content of 11.5% by volume, it delivers a smooth and satisfying flavor perfect for any occasion.

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This sweet and fruity wine is overflowing with the quintessence of crisply reaped dull blackberries. The fresh acridity adjusts the sweetness and direct front organic product smells. Learn More

Kedem Marsala is a rich, high-alcohol wine that serves as both an exceptional cooking ingredient and a delightful sipping wine. It pairs beautifully with meats, as well as desserts, pastries, and fruit, offering versatility for a wide range of dishes.

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Deep amber in hue, Taylor Cream Sherry is a full bodied dessert wine with a medley of sweet and nutty flavors. This moderately sweet sherry contains nuances of toffee and roasted nuts. It is delicious with dessert or after dinner.

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