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Complex aromas of vanilla, pineapple and nutmeg abound; a rich mouthfeel with flavors of honey, almond and subtle citrus lead to a focused, mouthwatering finish.  Pair with grilled lobster, baked brie cheese or rich cream and mushroom sauces with salmon.

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Founded in 2001 by childhood friends, Arnot-Roberts has played a huge part in advocating for naturally produced single-vineyard bottlings from California. Fruit for this unctuous yet balanced bottle of Chardonnay hails from one of California’s most legendary vineyard sites. ‘Sanford & Benedict’ is dry-farmed and cultivated organically, which leads to smaller amounts of concentrated & healthy fruit. A delightful and terroir-driven expression from one of our favorite Golden State producers! Learn More

The wine is very expressive in the glass, where varietal character is conveyed through aromas of lemon curd, honeysuckle, kiwi, Fuji apple, creamy pineapple and toasted bread. The flavors are plush, oily, and concentrated but with an underlying crispness. Mountain apples and ripe stone fruit lead the path towards a lengthy citrus finish. Learn More

Since 1980 the Rutherford Star vineyard in the heart of the Rutherford Bench appellation has been the source of the Forman Vineyard Chardonnay. It has continued to produce consistent quality over the last 20 years. The wine emphasizes and develops a minerality which, with age, develops into a very racy and elegant food worthy wine. Learn More

Lemon and citrus pith lead the way with green apple, quince and a creamy leesy texture that envelopes the juicy and succulent youthful structure into a complete and utterly thrilling package that will drink well yung and age for 10 or more years. Learn More

This Chardonnay boasts an attractive light yellow-green color and vibrant pear and lemon aromas. Lush and crispy on the palate, its bright citrus notes beautifully balance the subtle creaminess and vanilla that comes on the finish. Delicious and refreshing, this 2015 Chardonnay will complement roast chicken, salads, fresh seafood, and spicy entrees. Learn More

This parcel is comprised of Mount Eden and Calera clones planted on a beautiful, sandy hillside on the outskirts of the property. This is a vintage using fruit from Duvarita, and while it is already impressive, the potential for this vineyard is limitless. Learn More

This wine explodes with aromas of lemon custard, matched with an undeniable freshness and hints of pineapple and exotic fruit. On the palate, the wine opens with bright fruit flavors, evolving into a rich mid-palate. A crisp, saline finish rounds out this expressive Chardonnay. Learn More

A stony coolness from the combination of the old vines and the stainless ferments brings a level of restraint and austerity that adds elegance to the layers that quickly build up on the palate. Fruit density from the low yielding vines and toasty notes from the barrel ferments add richness and length. For a cool climate chardonnay it displays remarkable amounts of fruit alongside the expected notes of citrus, stone and oyster shell brininess. Learn More

A passion for a more austere Chablis style wine from this noble grape has been my goal for more than 36 years. The wine emphasizes and develops a minerality which, with age, develops into a very racy and elegant food worthy wine. Learn More

The 2014 Vintage while certainly the qualitative equal of 2012 and 2013, has a rather different tone. These wines are brooding, intense, elegant and deeply textural. They are wines of meditation and grace and will provide years of growing, fascinating complexity. An incredible reminder of how precious the relationships are, with their own vineyards and the vineyards they source from. Learn More

The nose is zippy with citrus aromas of lemon and tangerine, stone fruits and toasted oak. The medium-weight palate is marked by refined minerality and oak supporting a ripe palate of pear, lemon cream and fresh apple flavors. The finish is a crescendo of baking spice, and crème brûlée flavors.

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Force & Grace Chardonnay boasts an aromatic nose of crisp apples, ripe melon, and sweet citrus. The bright palate draws on flavors of lemon and Fuyu persimmon, with an edge of stony minerality. Oak aging adds complex notes of vanilla, brioche, toasted coconut, and hints of cinnamon, swathed in a wonderfully rich texture and complemented by fresh balancing acidity.

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Fossil & Fawn started out as a completely reasonable idea in the late summer of 2011, and quickly spiraled into a much more complex, frustrating, terrifying, and unbelievably rewarding venture. They began with the notion of making a small amount of wine from their family vineyard as a single-site bottling, simply because no one else had done so before.

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