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58% Cabernet Franc, and 42% Cabernet Sauvignon, the wine gives out a floral and spice-rich fragrance immediately. As it opens, the flavor profile is exceedingly generous, with layers of black fruit, gravel, and smoke spreading across the palate. Learn More

Made with 70% Cabernet Franc, 20% Cabernet Sauvignon, 9% Merlot, 1% Petit Verdot. The resulting wine shows all of the classic perfumed Alma notes of lavender, cacao, black olive, scorched earth, graphite and dusty herbal nuances. However, the 2009 also displays the dense and incredibly powerful black fruit that Cabernet Franc is capable of producing in warmer vintages. Learn More

Deeply saturated in color, the 2009 Aida Estate Cabernet opens with explosive aromas of ripe cherries, scorched earth, and fresh tobacco leaf. The fruit was picked at optimal ripeness translating to a palate that is lush, rich, concentrated, and layered with dark chocolate shavings, tar, and graphite. Firm and powerful, fine grain tannins provide tremendous aging potential while maintaining textural elegance. The wine is will benefit from decanting when young and can be enjoyed over the next 20+ years. Learn More

The 2013 Experiment R8.3 wine is a blend of roughly two-thirds Cabernet Sauvignon and one-third Cabernet Franc, with a splash of Petit Verdot to provide color and bass notes. It is fresh, intense and focused, with notes of red cherries, boysenberry, cocoa, and sandalwood—a wine that speaks with true gusto. Learn More

The 2014 Westside Road Neighbors sings with brilliant red fruit notes of red raspberry and cranberry jumping from the glass. Refreshing flavors of Bing cherry and raspberry cling to the palate with tenacity. The mid-palate is subtly smoky and earthy with a touch of tamarind that adds to the complexity. The tannins are robust and compact but incredibly polished all the way to the mineral finish. The sheer density of this wine will require patience. Learn More

The hits from this vineyard keep on coming and this deep, brooding offering is no exception. To bring out the best of this site, a blend using 6 different clones is made. Fresh notes of rose petal are complemented by an array of red fruits and hints of blood orange. In the mouth, the cherry flavors take over and elements of nutmeg, and subtle hints of vanilla, perfectly balance the palate. Persistent tannin throughout the palate suggests that patience will be required. Learn More

Aromas of blackberry and mocha on the nose. Concentrated, intense flavors of ripe boysenberry and blackberry with notes of fig fill the palate. Elegant, structured tannins add depth and dimension with a round, rich dark chocolate, dark berry finish. Enjoy with hearty stews, steaks on the grill, or fire-roasted vegetables.

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A complex nose of blackberry, fresh boysenberry, and violet. On the palate, layered, fresh expressions of blackberry, boysenberry, and black cherry are balanced by fresh acidity and supported by a firm tannic structure. The finish reveals a hint of minerality underlying the deep, dark fruit.

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Generous aromas of boysenberry, black cherry and fig accented with earthy notes. Robust, concentrated flavors on the palate, the wine offers blackberry and boysenberry notes layered with hints of minerality. Structured and opulent tannins fill the palate with a deep, powerful black fruit finish.

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Earth and fruit are both complexly expressed in this nearly-opaque, massive-yet-controlled Pinot from the always impressive Pisoni Vineyard. A melange of dried red flower and black fruits explode on the nose, and the palate bristles with textural notes of potpourri, dark cherry, and watermelon seed. A powerful wine from a powerful site. Lancelot famously became a “Sir” in the course of his adventures, and this very well may be our knighted vintage. Learn More

A powerhouse wine, this iconic Cabernet Sauvignon shows the complexity and intensity of our historic To Kalon vineyard, with mouth-filling flavors of fleshy, blackberry, black plum and black currant fruits, savory herbs, black and white pepper, and cardamom spice structured by generous, well-integrated tannins and bright acidity. An iconic, showstopper wine. Learn More

The Louis M. Martini Lot 1 Cabernet Sauvignon catches the substance of Napa Valley's best vineyards and particular terroir. This is a full-bodied, curvy wine—dull, thick, rich and layered. It whirls with smells and kinds of blackberry, blueberry alcohol and dark currant. They merge with dashes of licorice, dim cherry, cocoa, tobacco and that's just the beginning. The delightfully incorporated flavors keep on racing through a delicious mouthfeel and burst again in a long, unpredictable, all around organized completion. This is a wine that can age for quite a long time. Learn More

Clone 4 Cabernet Sauvignon has a long and mysterious history here in California. It originally arrived in Napa Valley from Mendoza, Argentina in 1964. How it made its way to South America is still unclear, presumably with French winemakers who were leaving Bordeaux in the late 1800s as phylloxera was devastating the region.

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This Experiment is an exploration of the age-ability of mountain Merlot. This wine exhibits voluptuous notes of plum, black cherry and cedar which are complemented by notes of violet candies, mulberry, black olive and orange rind.

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One-hundred percent Cabernet Sauvignon from the Gandona Estate up on Pritchard Hill, aged for 20 months in 73% new French oak, the 2016 Cabernet Sauvignon Estate is very deep garnet-purple colored with an intense nose of crème de cassis, blueberry pie and chocolate-covered cherries with wafts of red roses, star anise, cloves, cigar box and tilled loam.

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