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Cariad, the Welsh word for “love”, is a Bordeaux-style red wine blended from three outstanding vineyards owned and managed by David Abreu. A plethora of vibrant aromas, voluptuous at mid-palate, with impeccable balance and an exceptionally long finish. A wine as seductive as its name. Learn More

The wine gives out a floral and spice-rich fragrance immediately. As it opens, the flavor profile is exceedingly generous, with layers of black fruit, gravel, and smoke spreading across the palate. With all its density and richness, the wine benefits from decanting, and continues to open with time in the glass. Learn More

The 2014 Maya, a blend of their finest Cabernet Sauvignon and Cabernet Franc, is dark, dense, muscular, and refined. While still distinctively focused, the wine is all about fruit intensity, with a rush of red fruit and exotic spice aromas rising from the glass. Learn More

Layered with remarkable complexity and intensity of flavors and aromas, Sloan exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy. It is a precise wine with defined structure and immense aging potential and at the same time, a seductive wine of exceptional fruit finesse, minerality, and multilayered mouthfeel. Learn More

Layered with remarkable complexity and intensity of flavors and aromas, SLOAN exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy. It is a precise wine with defined structure and immense aging potential and at the same time, a seductive wine of exceptional fruit finesse, minerality, and multilayered mouthfeel. Learn More

This Cabernet dominant blend has a stunning nose of tar, iron minerality, cassis, and dried flowers ~ especially lavender. On the palate, the wine is powerful and pure, repeating the note of cassis liqueur and black olive compote. All the elements of fruit,acidity, and tannin are perfectly balanced, ensuring a lengthycellaring life if you have the patience to hide it in your cellar. Learn More

This wine is a beautifully layered and complex blend of Bordeaux varietals sourced from three of David Abreu’s own exceptional estate vineyards – Madrona, Thorevilos, and Lucia Howell Mountain. A blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, this powerhouse wine is made with the same attention to detail as the estate Cabernet Sauvignon and named after Bryant Family Vineyard President, Bettina Bryant. Learn More

Lots of berry and chocolate character introduces a full body, soft and velvety tannins and a flavorful finish. Sold core of ripe fruit and tannins here. Should prove to be very exciting with some bottle age. Learn More

Making its debut with the 2006 vintage, the name is derived from the German word for a pristine source or an artesian aquifer. Quella displays an almost ethereal quality of blue fruits, graphite, and a vibrant, subtle finish. Learn More

The 2012 Collina Dalla Valle, produced mainly from younger vines on the estate, highlights the delicacy, precision, and richness of the vintage. A blend of Cabernet Sauvignon and Cabernet Franc, the wine brings forth the best of our terrior—aromas of dried flowers, red raspberries, black currant, gravel, and smoke. Learn More

OVID is a blend of the four Bordeaux varietals grown here: Cabernet Sauvignon, cabernet franc, merlot & Petit Verdot, varying in proportion from year to year but always eloquently conveying this special place. Learn More

The 2014 Hexameter wine is opulent and robust with vibrant fruit, reflecting its early and generous growing season. Notes of fresh boysenberry, black raspberry and rhubarb pie combine with violet candy, sage and cardamom to create a bold wine with a great sense of balance. Learn More

This wine is all ripe red fruits, but still has the density and backbone from the Mourvedre and a slight amount of Syrah. The 20% stem inclusion adds so much spice and character. Fans of California Pinot and Chateauneuf Du Pape should buy this in bulk! Learn More

The 2012 Second Flight offers up floral, blue and black fruit, mocha and white chocolate characteristics. It possesses full-bodied, silky flavors, and a finish that lasts 50+ seconds. It can be drunk now, but should evolve effortlessly for 12-15+ years. Learn More

75% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon. Illustration reprents the core of the blackbird. Every element of its multi-faceted wine portfolio draws inspiration from this principally merlot composition. Illustration challenges the notion that cabernet sauvignon is the only age-worthy red wine crafted in the Napa Valley. "The heart is full of infinite possibilities." Learn More