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A delicious, natural low alcohol, light and red table wine. Good for kiddush or for four cups of Passover.

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The 14 Hands Cabernet Sauvignon is a rich, juicy red that features aromas of dark cherry, black currant, coffee and subtle hints of spice. These flavors are complemented by a touch of spicy oak and emphasized by refined tannins. Learn More

A compelling blend of California's finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment and approachability. Learn More

This "grapey" red wine is rich and smooth. Great for after dinner sipping and conversation. Learn More

Floral aromas of violets and rose petals dance with wild strawberries on the nose of this wine. The mouthfeel, silky and refined, brightens with ripe chokeberry and currant, while touches of pipe tobacco and worn leather round out the sip. French and American oak make a lasting impression, leaving this wine with a balanced finish of toasted spices and refined tannins. Learn More

Greeted with the viscous, ripe fruit of jammy blackberries hanging on sun warmed vines, this Zinfandel is enticing and aromatic.Weightier than previous vintages, there’s a sturdy structure that is saturated with dark fruits, laced with hints of lavender and savory herbs. Cracked peppercorns and spicy juniper round out the finish, tempered by 12 months of aging in two-year old American oak. Learn More

Ruby red port. A rich, fruity taste and smooth finish. Pair with your favorite dessert or serve with a twist or with soda. Learn More

Ripe plum and currant flavors are quickly clear in its smells and flavors.A sweet, toasty note of oak balances the mix and gives the wine a pleasant body and mouth feel. Learn More

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Oak aging has enhanced the primary fruit profile with engaging aromas reminiscent of cloves, toast, and dark-roast coffee. This wine is designed with a sense of depth, framed by soft, silky tannins and balanced acidity for which Souverain has long been known. Pair with peppered steak with plum chutney or grilled pork with red wine mushroom reduction. Learn More

Barefoot Pinot Noir is all about the S’s: silky, smooth, and spicy! Dark cherry and wild raspberry flavors get their groove on next to a brown spice aroma. Creamy soups and pork just can’t get enough of our Pinot Noir. What do you enjoy Pinot Noir with? Learn More

Barefoot Red Moscato is a juicy and fruity wine with distinct flavors of peaches and Bing cherries. Barefoot Red Moscato is best served chilled. Pairs well with soft white cheeses, fresh fruits, orange chicken salad and all spicy fare. Learn More

Rich, high in alcohol. Both a cooking and sipping wine. Can be served with meat as well as desserts, pastries and fruit. Learn More

This wine perceived sweetness on the palate, with refreshing with aromas of fresh-cut strawberry and cotton candy. A crisp texture bright color and distinctive fresh taste.

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The flavors are in the dark fruit range. Full tannin and rich, supple mouth are very lush. Big and bold with lots of smoky, toasty oak. Long and lingering finish. Learn More