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Blackberry, cocoa licorice on the nose. Full-bodied palate with fig and plum fruit, chalky tannins, mineral and chaparral notes on the finish. Ridge has made the East Bench as a single vineyard since 2006, one of the few Ridge zinfandels that is 100% zinfandel.

In the glass, this wine appears inky-black with a velvety core. On the nose, however, you are treated to the lightness of fresh violets, crushed blueberries, and cocoa.

Panek Vineyard’s early ripening nature was a blessing in 2017. All 5 blocks we work with achieved full ripeness giving us quite a bit to choose from in this vintage. That coupled with continually improving farming gave us more quantity than we hoped for pre-harvest.

Peter Vella Delicious Red offers a brilliant color and a bright, fruity taste that’s sure to delight. This light-bodied wine is smooth on the palate, making it easy to enjoy with any occasion.

The 2017 The Flight is all about sensuality and nuance, both of which it has in spades. Precise and aromatically expressive with striking finesse, the 2017 is also a rare Flight that is going to drink well right out of the gate.

The full-bodied palate is rich, concentrated, expressive and velvety, offering seamless freshness to lift and entice the mid-palate, finishing very, very long with some savory notions starting to unfurl.

Apothic Merlot reveals depths of black cherry, boysenberry and wild blueberries with subtle hints of vanilla and coconut. To add dimension to the wine, we added a touch of a unique grape called Teroldego, which marries well with the Merlot to create plush tannins and a long, lasting finish.

Layered aromatics surface one at a time and blend seamlessly into the next - licorice and tobacco, cassis and cacao, black tea and cigar box. Structured and endearing, the entry is evocative with flavors of ripe blueberry pie and a touch of fennel, evoking a convivial nostalgia.

36 year old vines grown in Franciscan shale and sandy loam over serpentine in the Santa Cruz Mountains at 2,200’, on the top of Montebello Road above Cupertino. Destemmed and fermented with native yeast then basket pressed to 20% new French oak barrels for 22 months. 10 barrels produced.

Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited.

Features aromas and flavors of cherry, ripe plum and hints of roasted coffee on the palate. Bright and juicy, this wine is full of sweet fruit characteristics balanced by firm tannin's and a velvety, smooth finish.