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Bota's Pinot Noir is a gorgeously fruity expression of the romanticized grape. It begins with a sweet bouquet of cherry pie and a hint of savory herbs. It opens to rhubarb, black cherry and clove, followed by a brisk finish.
Pinot Noir from limestone and decomposed granite soils of Enz Vineyard in Lime Kiln Valley (San Benito County). The Enz family has been farming this site since 1967 (the vineyard is also notable for Mourvedre, where the old vines date to 1895). The Pinot Noir vines were re-grafted onto much older roots in the 1980’s, and have been farmed organically without irrigation. The fruit was handpicked between August 24th and September 1st and fermented with 30% whole clusters. The wine was matured for 13-months in neutral barrels and puncheons, unfined/unfiltered.
Spellbound wines are sourced from winegrowing regions throughout California where warm sun and cool, moonlight nights result in expressive, approachable, balanced wines. These wines are true to their roots, expressing ripe varietal character with a style that elevates every occasion — from special events to everyday meals around the family table.
This wine displays a vibrant, ruby plum color. The aromas are deep with Bing and Rainer cherries while backed with vanilla and slight caramelized raw sugar notes. The palate is intense with wild raspberry, blackberry and bramble. These flavors are backed by intense earthy notes from black pepper to mushroom followed by toasted oak and clove. The finish overall expresses ripe berry and leather with a silky envelope of toasted vanilla.
Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish.