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North is the new Pinot Noir from the Central Coast Rhone Master John Alban. Learn More

Named for the winemaker's late mother, this particular bottling is always a standout. It offers entangled layers of tangerine, strawberry and earthy leather.

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Medium red, a bit darker than the Coteaux Nobles. Less fruity and spicy on the nose today, with the strawberry and cherry aromas currently dominated by mocha, graphite and leather.

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Goldeneye began making premium quality, cool-climate Pinot Noir from our estate winery in the Anderson Valley in 1997. Blending grapes from four estate vineyards, we are dedicated to crafting wines of refinement and elegance from a rich palette of terroir-inspired fruit. Reflecting the Mendocino Coast’s unique marine influences, sites and soils, these grapes create sublime and sophisticated Pinot Noir. To further enhance natural depth and complexity, winemaker Michael Fay selects only a small percentage of the finest fruit for each vintage before applying small-lot, artisanal winemaking techniques. Learn More

Earth and fruit are both complexly expressed in this nearly-opaque, massive-yet-controlled Pinot from the always impressive Pisoni Vineyard. A melange of dried red flower and black fruits explode on the nose, and the palate bristles with textural notes of potpourri, dark cherry, and watermelon seed. A powerful wine from a powerful site. Lancelot famously became a “Sir” in the course of his adventures, and this very well may be our knighted vintage. Learn More

The 2015 Nysa starts very fragrant, elegant and enticing, with concentrated red fruit, strawberry and candied cherry. Although initially a bit condensed and shy, showing a lithe yet vibrant side, the wine has a density that continues to build on the finish. Learn More

Dark, brooding color with purple edges. A unique viscosity to this wine in the glass and immediate savory spices drifting outward. Dark red berries, Hawaiian starfruit, root beer cask, and sweet bark emerge as you lean in.

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From our estate located on Highway 246 in the north corridor of the Sta. Rita Hills and planted in 2016, the soils here consist of Elder series loams over marine sedimentary rock below. The pinot noir sits to the eastern side, and also the upper slope of the field, on the darkest, most clay rich soils on the property which are most conducive to producing exceptional pinot noir.

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The Clos Electrique Rouge from 2021 is an astounding wine with notes of leather, porcini mushrooms, forest floor and a dose of plums bringing in the finish.  Its perfect silky mouth and a nice round finish cry for a café 90’s Duck l’orange, chanterelles sautéed with butter and sherry, a Ribeye cooked to perfection or perhaps even cardboard.  I mean really, this wine makes anything taste better.

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Over the years, we have been fortunate to work with many great vineyards that span a diverse and varied view into a region that many would call the heartland of California Pinot Noir. Our goal is to create a wine that shows the essence of this iconic appellation. No matter the vintage, there is often a recognizably complex mouthfeel, bright red fruit, and texture to the wine. This vintage displays beautiful cranberry and boysenberry notes, with layered baking spices, complemented by a hint of vanilla on the finish.

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Oak spice aromas, powerful black-fruit flavors and a firm structure of acid and moderate tannins give this wine a nice heft to help it pair with rich foods.

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