Wine Store

Our 2019 The Leap Cabernet Sauvignon represents the distinctive personality of our estate vineyard and this fantastic vintage, showing a plethora of lovely dark berry fruits with layered richness and intensity. This wine is a classic example of Stags Leap District Cabernet, offering aromas and flavors of juicy blackcurrants, cassis, dark blackberry, and black cherry, alongside lifted, perfumed notes of wild violet and savory chaparral herbs.

The 2019 Coeur de Vigne represents a vibrant rendition of a classic Rutherford Cabernet Sauvignon. Made up of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, the nose offers rich aromas of blackberry and blueberry that meld with hints of graphite, lavender and thyme.

Aromas of dark cherries, blueberries, bark and sweet spices, such as cinnamon. Medium-to full-bodied with fine-grained tannins. Balanced and velvety with a rich core of fruit. Supple, juicy finish. Drink or hold.

The 2020 Cathiard Vineyard Cabernet Sauvignon Napa is a remarkable wine that truly embodies the essence of Napa Valley. With its deep red color and enticing aromas, it immediately captivates the senses.

The Founding Brothers is produced in homage to James and William Rennie the founders of the original winery on the property and images of both are portrayed on this label.

This inviting, chocolaty wine is super-soft in mouthfeel at first, due to a full body and resolved tannins. But the tannins firm up on the finish to reveal a structure that can help it age well. Milk chocolate, blueberries and mint bring a lot of flavor. Blended from 60% Cabernet Sauvignon, 30% Merlot and 10% Malbec. Best from 2026.

• 88% Zinfandel, 12% Petite Sirah
• Zinfandel from The Terraces Estate (Rutherford AVA)
• Petite Sirah from Dollar Ranch in Chiles Valley
• Hand-harvested and hand-destemmed
• Each lot put into small tanks as whole berries
• Mix of punch-downs, pump-overs, and racking several times a day to influence different kinds of extraction
• Gently pressed in a basket press
• Aged 20 months in 35% new French and American barrels
• 809 cases produced
• 14.6% abv

Ashes and Diamonds Rouge No.5 is a multi-vintage Bordeaux blend from select vineyards across Santa Cruz. Each release showcases a cuvée-grade vineyard, representing a majority of the blend.

Optimally ripened with a firm grasp on continuous, slightly juicy, blackberry fruit and showing an uncommon sense of sophistication and crafting at every stop along its way, Green & Red's Heminway Estate Reserve is a deep, beautifully balanced, moderately full–bodied Zin that claims more layered complexity than most. It is a generous, yet carefully measured effort, with great fruity reserve, and, well guaranteed to age famously for no fewer than another half-dozen years, it is so nicely polished that it will shine at the table tonight.

Annum Cabernet Sauvignon is our proprietary winemaker’s blend allowing us to choose the best lots from top vineyard sources. The result is a powerful wine with rich texture, silky noble tannins and deep varietal concentration, nicely framed by savory French oak barrels.

The Ashes & Diamonds 2019 Blanc No. 5 is a pristine blend of Sauvignon Blanc and Sémillon by Steve Matthiasson, offering a glimpse into Napa's styles of days gone by. Barrel fermented and aged sur lie to increase richness and complexity, this is a genre defining white wine from one of the world's most forward-thinking winemakers. Drink now or hold.

Incredible aromas of berries and black cherries. Toasty and mocha nuances and found throughout. Pairs well with steak, lamb, dishes with red sauces, and good friends.

This wine will be a pillar for California Sauvignon Blanc. The hallmark tropical components are elevated with the structure of minerality that comes from soils at Ink Grade. The 2019 Sauvignon Blanc has retained an herbal and mineral note with a backdrop of lemongrass and slate. These aromatics are balanced by tropical notes that create a wine of texture and complexity.

Andosol draws inspiration from the historic field blends of California. The inherent stress the rugged site lends to grape growing will saturate the grapes with intensity and depth. An elegant example of this historic varietal, the 2017 Andosol is a reflection of all that Ink Grade has to offer, a wine polished and bold.

For six generations, the Herzog family produced award winning, quality wines in their native Czechoslovakia. Since moving to the United States in 1948, that tradition has continued under the seventh and eighth generations, with a commitment to excellence undiminished by time.