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Items 46-60 of 61
Citrus, peach and apricot aromas characterize the nose of this Aszú 5 puttonyos 2013; Rich, intense on the palate with a long aftertaste of orange blossom and spices.
Alc. 16% by Vol.
Winemaking is like philosophy. Kagor Pastoral wine is the creation of the hands of a Moldovan winemaker. It is nurtured with care, skill, talent, vision and philosophy.
This is a blend of Sauvignon Blanc, Riesling, and Gewurztraminer from the Grgich family's American Canyon Vineyard, a cool an dwindy site where the grapes ripen late, before the onset of botrytis. It's a beautifully balanced white, scented with notes of honey and brioche.
Pastoral "Kagor" Grand Reserve is a premium dessert wine that is aged for an extended period of time to develop its unique and complex flavors. It is made from high quality Cabernet Sauvignon and Merlot Grapes grown in Southern Region of Moldova. Pastoral Grand Reserve is known for its depth and complexity, with layers of fruit, oak, and spice intermingling to create a luxurious and indulgent wine. It pairs well with chocolate desserts, strong cheeses, and fruit-based desserts, such as berry tarts or poached pears.
Golden yellow, with coppery highlights. Peach, apricot, pineapple and tropical dried fruit aromas. Consistency on the palate, softness and elegance nicely structured by the oak barrels. Wine with great balance, favorable acidity and a well-harmonized residual sugar. Long in the mouth.
On the noe, honeydew, peaches, flowers. Medium body, medium acidity. The palate is sweet with just the right amount of acidity to balance it out.
Coq d'Or are pineaux in the true Hardy style, fine and subtle in aroma and offering perfect balance between freshness and roundness. Hardy Coq d'Or white boasts a golden colour with a vast array of tints. Its delicate bouquet is reminiscent of dried fruit, honey and lime tree. It is an intense, elegant, full pineau.
The Late Harvest Oremus is a blend of the four grapes that have been affected by botrytis. It is fermented in the barrels that have just finished the fermentation of the dry wines and consists of a mix of Furmint (about 50%), Hárslevelű, Muscat and Zeta.