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Ruby-red color with purple tones. The intense and fresh aroma brings to mind fruit preserves. Immediate vinous sensations are followed by notes of red fruits, cherry, raspberry, and wild berries. Lingering aroma. Best served chilled. Learn More

Colombo Marsala is a unique, versatile wine made only on the island of Sicily on the Italian coast. For centuries, Marsala has been enjoyed as an aperitif before a meal or during dessert. More recently, top chefs use Colombo Marsala for their finest recipes when absolutely top-quality ingredients are required. However you decide to enjoy Colombo, you will be savoring one of the world's greatest wine treasures. Learn More