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Ruby-red color with purple tones. The intense and fresh aroma brings to mind fruit preserves. Immediate vinous sensations are followed by notes of red fruits, cherry, raspberry, and wild berries. Lingering aroma. Best served chilled. Learn More

Colombo Marsala is a unique, versatile wine made only on the island of Sicily on the Italian coast. For centuries, Marsala has been enjoyed as an aperitif before a meal or during dessert. More recently, top chefs use Colombo Marsala for their finest recipes when absolutely top-quality ingredients are required. However you decide to enjoy Colombo, you will be savoring one of the world's greatest wine treasures. Learn More

This dessert wine from Monsanto is impressive. It is burnt orange colored and opens with a sweet rum cake like bouquet. It is full bodied, slightly sweet, and viscous. The flavor profile is a tasty fig, brown sugar and mild rum blend. I also detected hints of apricot, milk chocolate, and oak that added to its complexity. The finish remains sweet and displays controlled heat for this style of wine. This dessert wine would be a perfect match for pecan pie and a good way to finish off an evening.

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