JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1-15 of 21
Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin of polished tannins and bright acidity. Incredible depth. Like looking over the edge of a skyscraper. Powerful and structured.
Rich, textured, racy and complex, the ’08 Rosso del Bepi wafts from the glass with an explosion of berries, cherries, and figs, all complemented by incense, tobacco, cigar wrapper, umami and earth.
Giuseppe Quintarelli Secco Ca' del Merlo 2017 is a remarkable red wine from the Veneto region in Italy. This wine is a blend of traditional grape varieties, including Corvina, Corvinone, Rondinella, Cabernet Sauvignon, and Nebbiolo. The 2017 vintage is known for its complexity, with layers of dark fruit, spice, and subtle floral notes.
Tenuta San Guido Bolgheri Sassicaia is an absolute excellence, the only wine in Italy to have earned a specific DOC designation: Bolgheri Sassicaia DOC.With its enveloping, intense and exciting character, this wine is a true oenological legend.It is the best known in the world as it perfectly embodies balance in terms of body and complexity.It is produced on the Tenuta San Guido estate. Its unique, impervious terrain, limestone formations and high stony content (hence the name 'Sassicaia') have created the perfect conditions for this treasure of oenology to germinate.
A level of aromatic intensity and integrity that is impossible to exaggerate. Deep layers of Morello cherry, cassis, dried blackberry and spice. The oak component is beautifully integrated, imparting notes of chocolate and tobacco.
A wine that has acquired an increasingly well-defined identity over the years and that in 2019, also on the strength of a spectacular harvest and the confirmation of the addition of Cabernet Franc in the blend, undoubtedly marks its territorial connotation. It is the purest expression of the Val di Cornia terroir and its specific agronomic identity, which brings two different micro-terroirs into the glass: calcareous soils, rich in iron, sodium and magnesium on the one hand, and micro-elements, combined with the deep clay layer, on the other.