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Items 1-15 of 20
Fantastic aromas of dark berries, sandalwood and Spanish cedar that are ever so deep. Full body, an incredible spin of polished tannins and bright acidity. Incredible depth. Like looking over the edge of a skyscraper. Powerful and structured.
Colleoni Brunello di Montalcino Santa Maria 2015 is a prestigious Italian red wine from the renowned Brunello di Montalcino wine region in Tuscany. This wine is made entirely from Sangiovese grapes, also known locally as Brunello, which are carefully selected from the Santa Maria vineyard, one of the oldest and most distinguished vineyards in the region.
It is a full-bodied and incredibly soft wine that enhances the concentration of the vintage, with a great freshness. Black cherry, mocha, licorice, spices, menthol and chocolate are some of notes that spread out in the palate. It has fine, silky tannins and a long finish. Straight and energetic.
The sun-filled, early-maturing 2011 vintage perfectly expresses the qualities of Ornellaia. The wine appears an intense, youthful fruit that is fully ripe yet at the same time crisp and lively, backgrounded by delicate nuances of balsam and toastiness.
Rich, textured, racy and complex, the ’08 Rosso del Bepi wafts from the glass with an explosion of berries, cherries, and figs, all complemented by incense, tobacco, cigar wrapper, umami and earth.
Giuseppe Quintarelli Secco Ca' del Merlo 2017 is a remarkable red wine from the Veneto region in Italy. This wine is a blend of traditional grape varieties, including Corvina, Corvinone, Rondinella, Cabernet Sauvignon, and Nebbiolo. The 2017 vintage is known for its complexity, with layers of dark fruit, spice, and subtle floral notes.
This Riserva from Sesti is rich, dark and full-bodied. From a beautifully warm and sunny vintage, the 2015 Brunello di Montalcino Riserva Phenomena displays dark fruit, ripe cherry, tobacco, balsam herb and exotic spice. A mere 3,750 bottles were made. The wine is textured and velvety with fresh acidity and integrated tannins.
Juicy dark fruits, bramby berries, and succulent cherries cavort on a bed of licorice, potpourri, saddle leather, incense and sweet baking spices in this supple, superb ’01 Recioto. While this wine suffuses your mouth with flavors and textures, it’s nonetheless remarkably nimble; there’s nothing weighty about this silky, outrageously good dessert wine – it’s a knockout!
Giuseppe Quintarelli's Recioto della Valpolicella Classico 2004 is a masterpiece of Italian winemaking. Crafted in the heart of the Valpolicella region, this luscious dessert wine embodies the quintessence of traditional Amarone production. The 2004 vintage is characterized by rich, concentrated flavors of dried cherries, plums, and raisins, complemented by subtle notes of chocolate and spice.
Intense garnet color, the nose expresses hints of ripe fruit, then nuances of tobacco, anise and cloves. In the mouth it is deep, with an elegant and powerful tannic texture and a long persistence.
A wine with surprising structure and complexity, unusual for its body, colour and tannicity. Its original nature comes from the use of Oseleta, a grape with extraordinary power that is a jewel of our territory: an ancient Veronese variety rediscovered and replanted by Masi in the 1980s.
The Riserva is exclusively produced during the best vintages following an even more scrupulous grape selection. A wine of outstanding structure, it is enhanced by a very long aging period in French and Slavonian oak barrels.