Wine Store

Medium-bodied white wine. Fresh and fruity, with touches of tropical fruit, white peaches, and grapefruit. Its crisp acidity and vibrant character make it perfect for lively gatherings or quiet moments of indulgence.

Finding Langhe Nebbiolo under $25 is an uncommon thing at best, and of a quality such as this, simply extraordinary. The warm, sunny climate of northern Italy nurtured Nebbiolo grapes from the highly acclaimed Barbaresco sub-region to utter perfection in this wonderful offering by Renato Fenocchio.

Ripe and tart red cherry flavors are framed by toasted vanilla oak and wild anise. Soft earthiness, cedar cigar box, green herbs and toasted nuts also emerge along with a little exotic spice and dark cocoa.

Rich, textured, racy and complex, the ’08 Rosso del Bepi wafts from the glass with an explosion of berries, cherries, and figs, all complemented by incense, tobacco, cigar wrapper, umami and earth.

Piandorino is Pian dell'Orino's entry-level Sangiovese. It is sourced from the estate's younger vineyards and cooler sites and it displays a freshness and immediate drinkability.

Villa Caterina Pinot Grigio is a refreshing white wine produced in the Veneto region of northeastern Italy. The wine is named after Villa Caterina, a historic estate known for its beautiful vineyards and traditional winemaking techniques.

Villa Caterina Cabernet Sauvignon is a rich, full-bodied red wine produced in the Veneto region of northern Italy. The wine is named after Villa Caterina, a historic estate known for its beautiful vineyards and traditional winemaking techniques.

From the very top of the hill, the finest site in the Paje vineyard, and vines that are at least 60 years old, Crichet Paje is one of the great wines of Piedmont. The 2012 is surprisingly approachable, but don’t let that fool you.

The wine appears a pale straw, then releases long-lasting, emphatic notes of fruit and flowers, including summer flowers, pear, and hazelnut, that evolve into hints of tropical fruit and honey.

Made of 70% Montepulciano and 30% Sangiovese. The aging of the wine is carried out in large barrels for 18 months before being bottled and put on the market.

Aromas of new leather, iris, wet earth and perfumed berry meld together with crushed herbs and spices. The full-bodied, elegant palate delivers juicy Marasca cherry, black raspberry, white pepper and a hint of tobacco, while firm acidity and taut, fine-grained tannins lend ageworthy support and finesse.

Dark garnet-ruby color. A mix of small red fruits - raspberries,currants, cherries, rhubarb and pomegranate - with toffee andcola nut, beginning to show secondary characteristics.

Quintarelli's Primofiore is, in a word, gorgeous. It represents the estate’s youngest red wine, often referred to as the “first flower” (translation of Primofiore), released after a brief period of aging.

San Giuseppe Pinot Grigio is delicately refreshing, with a mild floral aroma. Crisp, clean, and a hint of fruit, this wine is easy and refreshing. Pair it with a spicy Asian or plain chicken salad!

Roscato Rosso Dolce Gold is a pale ruby red wine with delicate aromas of red cherry, violet, and spice. On the palate, it is fresh and lively, offering a vibrant and engaging experience.