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Made of 70% Montepulciano and 30% Sangiovese. The aging of the wine is carried out in large barrels for 18 months before being bottled and put on the market.
Aged in large botti for several months, followed by 6 months of bottle aging.
The key grape variety of this world-renowned wine region is Montepulciano. It is important to note that this variety is entirely unrelated to the town of Montepulciano in Tuscany, despite sharing a name. Along with this, 15% of Sangiovese is allowed to be blended into the wine.