Wine Store

Located in South West France, Bordeaux is one of the World’s most important wine producing regions. The Gironde estuary and its two tributaries, the Garonne and Dordogne, splits the region into the ‘left bank’ and ‘right bank’. Learn More

All fruit is hand-harvested, sorted and 100% destemmed. Vinification takes place in thermo-regulated cement cuves over four to five weeks. Regular pumpovers or punchdowns depending on the plot and the vintage. The wine is raised in French oak barrels, 25% of which is new, for twelve to fifteen months. Learn More

Bordering Le Montrachet (a Grand Cru vineyard), En Remilly shines bright, tastes ethereal, and has just as much class and verve as its opulent neighbor Learn More

Smoky and earthy like rich truffles (for which this parcel was originally known), its fine vivacity and nervy backbone prove to be unmistakably Puligny and unmistakably Colin. Learn More

Old-vine fruit can be gnarly, but not Bruno Colin's. Its smooth texture is peppered with gentle hints of graphite, lending a minerality and typicity that wine lovers adore in this cru. Learn More

Chardonnay is the world’s most popular varietal wine and the Queen of all white wines. It is successfully produced and enjoyed around the globe in many different styles that vary widely depending on where it is grown and how it is treated by the winemaker. Learn More

A silky, fruit-driven wine with impressive roundness and red fruit flavours, the wine is accessible in style. It offers an introduction to the wonders of the Margaux appellation and in particular to the signature style of Brane. Learn More

White flowers, yellow fruits, peaches and honey aromas as the wine ages. Pairs well with seafood, endive cod, pie, deli meats and Dijon rabbit. Learn More

Domaine Costal continues to produce the “Les Truffières” bottling and recently they have added a bottling from the premier cru Vaillons. The vines are worked organically and Kermit and the Collet family together agree on a blend of stainless steel, foudre, and barrel vinifications. Learn More

80 years vine age. All wines are hand-harvested and sorted during harvest, maceration lasts 2 or 3 week. Fermentation takes place in Burgundian barrels. Wines are aged on average for 15 months in barrel. No new barrels - barrels are 1 or 2 years old. Wines are not racked, filtered nor fined before bottling. Learn More

For those who know northern Rhônes, this could only be from Côte Rôtie—not Hermitage, not Saint Joseph, Cornas, or Crozes. The moment the bouquet rises from the glass, you are in the extreme northern part of the Rhône Valley, on the way to Burgundy. I am struck by the incredible blend of Burgundian and Rhône characteristics. They express themselves in each sniff, each taste. Learn More

Sweet wine from late harvested Roussanne and Clairette, The grapes are only destemmed if the stalks are not quite mature. Normally 50-80% are destemmed. Learn More

The old vines yield tiny millerande berries without seeds every year, with concentrated color and delicate aromas. This is a classic example of why I prize northern Nuits St Georges wines so much Learn More

Chassagne 1er Cru en Remilly is always racy and taut. Its rocky soils give it a precocious minerality that gives precision and minerality to the full ripe fruit that results from southerly exposure to the sun, often with an herbal element of mint or thyme. Over time and aging well, en Remilly develops a slight nuttiness and earthy mushroom component that makes it a wonderful food wine. Learn More

If you’re not yet familiar with Maranges, the southern frontier of the Côte de Beaune, let this be your introduction. Nearly all the growers here agree that La Fussière is the most “Maranges” of all the “Maranges.” This is what defines their terroir: rustic, mineral, and juicy all at once. Learn More