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Ruby colour with violet flecks. Fruity (dark berries) and spicy (vanilla/cinnamon) on the palate, generous and delicate mouthfeel, with a vanilla finish.

This buttery Chardonnay was fermented at low temperature and matured on fine lees. An elegant nose confirmed by a well-balanced palate makes this wine a perfect accompaniment for fish in sauce. It is also very pleasant on its own if served slightly chilled.

Very expressive with floral, plant and woody notes, evolving into aromas of exotic fruit. Fresh, full and well-balanced with an expressive finish and a slight return of exotic fruit and floral zests.

This traditional white Bordeaux is made by a cooperative of talented winemakers in the picturesque region of Entre-duex-Mers. In the heart of this region you can admire the medieval castle of Rauzan in its vineyard surroundings, which is where this co-op takes its name from.

80% Merlot, 20% Cabernet Sauvignon. Alc. 14% by Vol.